How to Cook Yummy Mixed Dry Fruit Pancakes

Mixed Dry Fruit Pancakes. The dry fruit pancake is basically a specialty pancake recipe. A healthier version of simple maida based pancakes, these dried fruit pancakes is prepared with flour blended with eggs, milk and salt and filled with a healthy mix of dry fruits, honey and sugar. A perfect breakfast option! #fruitstuffed #mangopancake #healthypancake Fluffy, perfectly cooked mango pancake stuffed with mixed fruit can now be yours, for a lovely weekend breakfast.

Of course, you can make it plain for some special, extra rich pancakes. Gourmet Baked Apple Pancakes (Add grated fresh apples or Fuji dry apples plus maple flavoring). Mix in dry ingredients.. or chunky chopped fruit. You can have Mixed Dry Fruit Pancakes using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mixed Dry Fruit Pancakes

1. It's 1 cup of All purpose flour or Maida.
2. It's 2 of Eggs.
3. You need 1 tsp of Vanilla Essence.
4. It's 2 tbsp of Sugar.
5. You need 1/2 cup of Milk.
6. You need 1/4 cup of Butter.
7. You need 1/4 cup of Almonds slivered.
8. You need 1/4 cup of Pistachios slivered.

Add nuts and minced dried fruit to your pancake mix for a more complex funnel cake. For healthier pancakes, use whole wheat flour. They add a unique texture and delicious fruity flavor. We personally love making them with freeze-dried strawberries, like this yummy recipe for strawberry shortcake pancakes does!

Mixed Dry Fruit Pancakes step by step

1. Whisk in two eggs along with sugar first. Add in Vanilla essence too. Beat until creamy..
2. Now start by adding the dry ingredients. Add milk also simultaneously so that everything blends well..
3. Mix well and set aside. Heat a non stick pan on a low heat. Smear it with Butter using a pastry brush. Add a ladleful of the batter on it. Add slivered nuts and dry fruits on top. You can choose any of your favourites..
4. Cover and cook until fluffy and tiny bubbles are seen on top. Flip it over and cook on the other side too until light golden in colour. Serve them with honey or maple syrup. Fresh cream or whipped cream and lots of seasonal fruits are also the best alternatives..
5. Serve them with honey, maple syrup, chocolate syrup or fresh seasonal fruits or just as it is. They taste awesome even on their own..

A super easy & healthy breakfast recipe made in your blender! Add dry ingredients to the blender. While you can use pretty much any milk when creating a pancake batter, buttermilk is the route to take. All at once, add the wet ingredients to the dry ingredients and mix until just combined. A wide variety of dry fruit mixed options are available to you, such as drying process, type, and style.