Meetha Pudla (sweet pan cake). Gujarati Meetha Pudla Recipe is a delicious pancake, made Gujarati style using whole wheat flour and jaggery as a sweetener. It makes a delicious breakfast dish which you can serve along with some bananas and chai or you can even make it into a dessert, by caramelizing the bananas with jaggery and topping it over the meetha pudla. It makes a healthy dessert for festivals like Diwali and the like.

To make pancakes sweet, I have used jaggery. You can use sugar as well. Very less oil, egg-free, thin and whole wheat pancake recipe is very healthy. You can cook Meetha Pudla (sweet pan cake) using 3 ingredients and 2 steps. Here is how you cook that.

Ingredients of Meetha Pudla (sweet pan cake)

It's 1 cup of atta flour.
It's 1/2 cup of jaggery water.
You need of Ghee.

Serve it in breakfast or snacks with a cup of tea. Mickey Mouse Pan Cake is ready. Repeat the process & make different shapes of pan cake as shown in video. Hope you will like the recipe of Meetha Cheela for Kids-Sweet wheat flour Pan Cake.

Meetha Pudla (sweet pan cake) step by step

In a bowl take atta add jaggery water make a paste..
In a pan make small pudla apply ghee cook it both sides till golden brown ready to serve.

Do share your comments & feedback. I shall be eagerly waiting Mommies.!! Next time will come up with another mouth relishing recipe for kids. Here I have combined Meetha Pudla and a khara/khatta version of pudla to make this recipe. Spicy savoury pancakes, are stacked along with sweet jaggery pancakes, a generous slather pf tomato ketchup and fresh green chutney in between, gives … To make this meetha pooda recipe, take a dough kneading plate and sift the whole wheat or wholemeal flour along with sugar, fennel seeds, and salt.