Pav Bhaji recipe. Fill Your Cart With Color Today! This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice).

Bhaji is the marathi word for vegetables or a vegetable based dish (dry or gravy). Since both the bhaji (vegetable gravy) and pav are served together, hence the name 'Pav bhaji' Pav bhaji is basically a mix of mashed & spiced vegetables in a gravy. Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. You can have Pav Bhaji recipe using 15 ingredients and 2 steps. Here is how you cook it.

Ingredients of Pav Bhaji recipe

You need 3 of Potatoes (mashed).
You need 3/4 cup of green peas.
Prepare 2 of Green chilli chopped.
You need 3 of Tomatoes chopped.
It's 1 of onions chopped.
You need 1 tablespoon of Ginger garlic paste.
Prepare 1/3 cup of coriander leaves.
It's 1/3 cup of Capsicum chopped.
You need 1/3 tea spoon of Turmeric powder.
You need 1.5 teaspoon of Kashmiri red chilli powder.
It's 1.5 teaspoon of Pav Bhaji masala.
It's 1/2 spoon of Garam masala powder.
You need 4 table spoon of Butter.
Prepare 1 tea spoon of Dry fenugreek leaves (kasuri methi).
You need of Pav bread.

It is a delicious combination of different vegetables cooked and mashed together. This is one dish, loved by people of all ages and cooked with different variations in different households. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft bread pav shallow fried in butter. Mumbai Style Pav Bhaji Recipe with step by step photos, tips and variations.

Pav Bhaji recipe step by step

First take a kadai put some butter and put everything potatoes, green peas, green chillies, tomatoes, onions, Ginger garlic paste, coriander leaves, capsicum, turmeric powder, red chilli powder, pav Bhaji, masala garam, Butter, kasuri methi and mashed it.
Mixed it well served hot with pav bread enjoy....

Any day that Pav Bhaji is made is the best day of the whole week. That is why we have this easy and quick Pav Bhaji recipe for you to make it on any day and time you want. If you don't have pav bhaji masala at home and are eager to make pav bhaji, then you can make pav bhaji masala at home. In this homemade pav bhaji recipe, we have first pressure cooked the vegetables (cauliflower, green peas and carrots), that go into the pav bhaji. Then in a separate deep non stick pan cooked the chilli garlic paste, sauted the onions, capsicum and tomatoes.