How to Prepare Perfect 3 Layered Pan Cakes

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3 Layered Pan Cakes. Browse For Yummy & Hassle-Free Pancake Recipes From Kraft®. Red chilli powder Pinch fruit salt. Wrap each layer in plastic wrap.

3 Layered Pan Cakes Three layers of light and fluffy lemon cake swirled with a mix of fresh blueberries and blueberry jam. Each cake layer is frosted generously with whipped blueberry mascarpone buttercream. This cake is mouthwatering and oh so delicious. You can cook 3 Layered Pan Cakes using 26 ingredients and 5 steps. Here is how you cook that.

Ingredients of 3 Layered Pan Cakes

  1. It's 4 tbsp. of Besan.
  2. Prepare 2 of tb. Wheat flour.
  3. You need 1 tbsp. of Rice flour.
  4. You need 1/2 tsp. of Garam masala.
  5. You need 4-5 tsp. of Oil.
  6. You need to taste of Salt.
  7. Prepare 1 tsp. of Red chilli powder.
  8. It's Pinch of fruit salt.
  9. It's 1/4 tsp. of Turmeric powder.
  10. You need of For Stuffing:-.
  11. Prepare 2 tbsp. of Oil.
  12. You need 3 pc. of Potatoes.
  13. Prepare 1 pc. of SmallCapsicum.
  14. It's 1 of big onion.
  15. Prepare 1 of green chilli.
  16. It's 1 pc. of Tomato.
  17. You need 1 tsp. of Pavbhaji masala.
  18. Prepare to taste of Salt.
  19. It's 1 tsp. of Chopped Garlic.
  20. It's 1 tsp. of Grated ginger.
  21. You need 1 tsp. of Red chilli powder.
  22. You need 1/2 tsp. of Turmeric powder.
  23. It's 1 tsp. of Coriander.
  24. You need 1/4 of cup. Coriander chutney.
  25. Prepare 1/4 cup of curd.
  26. You need of Green chutney curd ketchup to serve.

Every bite is layered with fresh berries, hints of lemon, sweet vanilla, and filled with creamy buttercream. This means that you can essentially turn any batch of cupcakes into a small layer cake. Top with the third cake layer. Spread the remaining frosting all over the top and sides or, to replicate the decoration in the pictures and video, follow my directions in the recipe notes below.

3 Layered Pan Cakes instructions

  1. Boil potato peel n mash with fork. Finely chopp all vege. Grate ginger n tomato..
  2. Now heat oil in a pan add chopped garlic chopped chilli saute till redbrown add finely chopped onion n grated ginger finely chopped capsicum saute till looks transparant. Now add grated tomato mix well. Add potatoessalt pavbhaji masala turmeric powder red chilli powder mix well. lastly add chopped coriander. Stuffing is ready..
  3. For pan cake:-Take all 3flour in a bowl add all masala n soda n make pouring consistancy batter..
  4. Heat Tawa grease with oil. N pour batter with spoon to make thin pan cakes. Drizzle oil n roast both sides. Like this way. Make all pan cakes..
  5. Now take one pan cake on tawa spread potato mix ture.spread curd chutney on potato mixture n put another pan cake again spread chutney n curd n again pan cake cook on slow flame n turn another side. N take in a plate garnish with chutney curd n ketchup n serve hot. Yummy delicious 3layered pancakes is ready to serve..

This two-layer beauty features a striking red interior. It calls for more baking cocoa than most red velvet cakes, making it extra chocolaty. Feel free to change the color of the food coloring to suit the occasion. When the cakes are completely cooled, you are ready to stack the layers. Use a cake revolving plate so you can turn the cake as you frost.