How to Cook Perfect Mango Pancake

Delicious, fresh and tasty.

Mango Pancake. Browse For Yummy & Hassle-Free Pancake Recipes From Kraft®. Mango pancake is not typically Chinese and its place of origin remains a mystery. They are pillow-shaped like the ones I had in Beijing.

Mango Pancake Top with ½ cup Vanilla Mascarpone Cream in the center of the pancake. Place another pancake on top and press down lightly. Choose from mango, strawberry, apricot or mixed berry. You can cook Mango Pancake using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mango Pancake

  1. You need 1/2 cup of allpurpose flour.
  2. You need 1 cup of oats.
  3. It's 2 of eggs.
  4. It's 1 tbsp of baking powder.
  5. It's 1/4 tsp of salt.
  6. You need 2 tbsp of butter.
  7. It's 2 tbsp of Mango puree.
  8. Prepare 4 tbsp of mango chunks.
  9. You need 1/2 tsp of vanilla essence.
  10. You need 1/4 cup of sugar.
  11. It's 2 tbsp of honey.
  12. It's 1/2 cup of milk.

In this video, we show you a delicious Mango Pancake Recipe. This recipe will ensure delicious and fluffy mango pancakes. Combined with a dollop of butter, a drizzle of maple syrup and some fresh. These are perfect on a weekend morning, and are pretty easy.

Mango Pancake step by step

  1. Roast oats and powder in a mixer to a fine powder.
  2. In the mixer, jar add all the ingredients except mango chunks and butter and blend till a smooth batter is formed.
  3. You can increase the milk quantity if you feel you require it more.
  4. Heat a small nonstick pan and grease with light butter.
  5. Pour little batter and cook on low flame.
  6. When golden on one side..before fliping put some mango chunks and flip.
  7. When golden take out on a plate and serve with fresh mango chunks and whipped cream.

You can also puree a second mango with some sugar for sauce/syrup on top. Mango Pancake is a small dessert made by mixing butter and cream and wrapping it in pancake skin. What is Hong Kong-style Mango Pancake? Mango Pancake is a dessert that Westerners like very much, but after being transformed by Hong Kong people, it has become one of the classics of Hong Kong-style desserts. Whip the cream with the powdered sugar till peaks form and combine with the finely chopped mango.