Easiest Way to Cook Yummy Alphanso Mango Pancakes

Delicious, fresh and tasty.

Alphanso Mango Pancakes. My husband loves mangoes in any form. One fine day while browsing through the grocery aisle, he found a Can of Alphonso Mango Pulp and couldn't resist the urge to buy it. After relishing almost half can of Mango Pulp, I decided to try out some Mango Pancakes with the remaining pulp.

Alphanso Mango Pancakes In another vessel add butter,mango pulp and buttermilk. Add this mango- buttermilk to maida mix. Mix gently to make smooth batter. You can cook Alphanso Mango Pancakes using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Alphanso Mango Pancakes

  1. You need 1 cup of All-purpose flour.
  2. Prepare 1/2 cup of Milk.
  3. You need 1/2 tsp of Baking powder.
  4. It's 1/4 tsp of Baking soda.
  5. You need 3/4 tbsp of melted butter.
  6. You need 1/4 cup of castor sugar.
  7. Prepare 1/2 cup of Alphanso mango chunks.
  8. Prepare 1 tsp of Nutella (optional).
  9. You need 2 tsp of mixed roasted dry fruit for garnishing.

Mango pancake recipe with fresh mango puree, makes a perfect breakfast recipe for this mango season. Except for the mango, mix all the pancake ingredients in a bowl. With a hand beater, beat well so no lumps. The Udder Pancake - Kilat Court.

Alphanso Mango Pancakes step by step

  1. In a bowl sieve and add all dry ingredients and add little milk and whisk well for 2 - 3 minutes..
  2. Now add melted butter and add the remaining milk and stir constantly to get a thin consistency with no lumps..
  3. Heat a pan add 1tsp butter and pour this pancake batter and with the help of back of spoon spread it in round shape..
  4. Cook well on both the sides until it gets golden brown colour..
  5. On a plate, place this 1 pancake add mango chunks, drizzle some Nutella & place another pancake. Again add mango chunks, garnish it with mixed dry fruit and drizzle Nutella..

Alphonso Mango and Kaffir Lime Sorbet. The luscious taste of juicy exotic indian alphonso mangoes, with a delicious hint of kaffir lime. Tahitian vanilla beans, with organic goji berries from the pristine mountains of tibet. I wouldn't really call it a pancake, it's like a smooth mousse with mango jelly wrapped up in a crepe like layer. The pancake layer was pretty dense and my friend said he didn't enjoy it really because it was dry.