Pav bhaji paratha. I tried making one more easy reciepe made by convenient ingredients. #pav #bhaji #paratha #easyrecipe Pav Bhaji Paratha without making bhaji!! Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread. finally, serve pav and bhaji as pav bhaji.

Pav is buns and bhaji is the mixed spicy vegetables. We all have to agree that Pav Bhaji is one of the most popular vegetarian recipes of India. This Maharashtrian recipe can be prepared with veggies and spices, and is served with pav (bun bread). You can have Pav bhaji paratha using 21 ingredients and 7 steps. Here is how you cook that.

Ingredients of Pav bhaji paratha

Prepare of To make dough.
Prepare 2 cups of wheat flour.
You need to taste of Salt.
Prepare as required of Water to knead the dough.
You need of To make the stuffings.
It's 2 of medium size potatoes chopped.
You need 1/4 cup of chopped carrot.
It's 1/4 cup of chopped cauliflower.
You need 1/2 of of medium size capsicum chopped.
It's 1 of onion chopped.
You need 1/2 tsp of ginger paste.
It's 1 tbsp of Oil.
It's 1/2 tsp of cumin seeds.
Prepare 1/2 tsp of black mustard seeds.
It's 1 tbsp of pav bhaji masala.
Prepare 1/2 tsp of dry mango powder.
It's 1 tbsp of chopped coriander leaves.
You need 1 of green chilli chopped.
It's 1/4 tsp of turmeric powder.
Prepare to taste of Salt.
It's of Oil or ghee for roasting parathas.

Pav Bhaji is one of the most popular Mumbai street food. 'Bhaji' means mashed vegetables blended with Indian spices and butter. Now-a-days it become famous street food around the world. Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely popular all across the Pav bhaji is often accompanied with dollop of butter and lemon wedge!

Pav bhaji paratha instructions

To make the dough: Take wheat flour and salt in a bowl. Add water to make a soft dough. Keep it covered with a cloth for 10-15 minutes..
To make the stuffings: take potatoes, carrot, cauliflower and capscicum in a microwave safe bowl. Cover and microwave for 4 minutes. Keep it aside..
Now heat oil in a pan. Add cumins and black mustard seeds. Let it crackle. Then add chopped onion and saute for 2 minutes, then add microwaved vegetables and ginger paste in the pan. Stir fry for 2 more minutes. Mash the cooked vegetables properly from the back of the spoon. Switch off the flame..
Further, add dry mango powder, pav bhaji masala, chopped chilli and coriander leaves. Mix well and let it cool completely..
To make parathas: divide the dough into 4 equal portions like a ball shape. Press in the middle and fill the stuffing prepared and pack it properly. Now, apply some wheat flour on the roller and roll it into paratha..
Heat a tawa and put the paratha on it and roast till golden in colour applying oil or ghee to both the sides..
Serve parathas with curd and pickle..

While serving, serve the bhaji and buns with a wedge of lime, chopped onions and garnish with coriander leaves. Top each bowl of bhaji with a teaspoon of butter. Delicious cheesy cheese pav bhaji which is mouth wateringly delicious. You will love this tasty dish for sure. Pav Bhaji recipe,Indian street food snack.