Recipe: Yummy CHOCOLATE PAN CAKE (no oven)

Delicious, fresh and tasty.

CHOCOLATE PAN CAKE (no oven). No oven required and no fuss. And it's delicious, and moist and chocolaty. If you are a beginner, lockdown baker, you have to make this cake!

CHOCOLATE PAN CAKE (no oven) No oven or pressure cooker required for this recipe. Easy beginners recipe with simple ingredients. Chocolate Cake without Oven Recipe - Its the richest kinds of cakes and the recipe originated from the western countries. You can cook CHOCOLATE PAN CAKE (no oven) using 4 ingredients and 9 steps. Here is how you achieve that.

Ingredients of CHOCOLATE PAN CAKE (no oven)

  1. It's 2 packet of (rs. 10) OREO chocolate cookies.
  2. Prepare (100ml) of milk.
  3. It's (2.5gm) of baking soda.
  4. You need 20ml-30ml of Chocolate syrup.

It is made with extravagant ingredients that are combined to form the most delicious dessert. Over the years, Cake Pan Cake has been one of King Arthur's most requested recipes. The easiest chocolate cake you'll ever make. And it's always a huge hit.

CHOCOLATE PAN CAKE (no oven) step by step

  1. Separate cream from ORIO cookies with help of knife and powder biscuit in mixture-grinder....
  2. Now,put powder in bowl and add half spoon of baking soda and mix with beater/spoon...
  3. Now slowly add milk(app 20ml) and mix,and add some more milk(20ml) and mix the batter,slowly till 100ml of milk is added. Whisk it with whisker for desire consistency...
  4. Now, grease pan with Ghee and pour batter on pan..(bubble may apper,get rid of bubble by tapping pan).
  5. Now, on mid-low flame bake it for 10 min..(you will see texture change).
  6. To make sauce:.
  7. In a bowl,put cream(ORIO cream),one biscuit powdered, chocolate sauce/Hersey and milk(4-5 spoon) and whisk it till desire consistency(creamy)...
  8. Now pour sauce on pan cake..... Refrigerate for 2 hour....
  9. Serve it with vanila ice-cream for taste enhament treat.....

It's the sort of easy I think of it as a no bake chocolate cake, you wouldn't be far off calling it a slice-able truffle. For this cake, I used a little loaf pan I like, but I've done this in small spring-form pans, and on occasion little tart pans. If you're feeling fancy, this tastes good (and looks pretty) with some confectioners' sugar. This cake's name refers to some key ingredients the recipe doesn't call for, which were rationed in America during World Wars I and II: butter, milk and But I like it for what it has aplenty: big chocolate flavor, a moist, fudgy crumb and one-pan ease. Healthful oil replaces the butter, making this version.