Mango Pancake. Mango pancake is not typically Chinese and its place of origin remains a mystery. They are pillow-shaped like the ones I had in Beijing. Whereas in Australia, mango pancakes come in a roll shape (like spring rolls) and are commonly.

Place another pancake on top and press down lightly. Choose from mango, strawberry, apricot or mixed berry. In this video, we show you a delicious Mango Pancake Recipe. You can have Mango Pancake using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mango Pancake

You need 1/2 cup of - Mango.
You need 1/2 cup of - Refined Flour.
You need 1 tsp of - Ghee.
It's 1 cup of - Milk.
Prepare 4 tbsp of - Sugar.
Prepare Pinch of yellow colour.

This recipe will ensure delicious and fluffy mango pancakes. Combined with a dollop of butter, a drizzle of maple syrup and some fresh. These are perfect on a weekend morning, and are pretty easy. You can also puree a second mango with some sugar for sauce/syrup on top.

Mango Pancake step by step

Take mango in a mixture jar and make a puree..
In a mixing bowl add,refined flour, ghee and sugar. Add mango puree. Mix it well..
Now add milk little by little and mix it well, make a smooth thick batter..
Add food colour, and Keep aside for 1hr..
Heat a pan, and pour the batter. Cook both side till golden brown..
Pancakes are ready to serve..

Mango Pancake is a small dessert made by mixing butter and cream and wrapping it in pancake skin. What is Hong Kong-style Mango Pancake? Mango Pancake is a dessert that Westerners like very much, but after being transformed by Hong Kong people, it has become one of the classics of Hong Kong-style desserts. Whip the cream with the powdered sugar till peaks form and combine with the finely chopped mango. Spoon a little filling on each pancake and fold neatly into a semicircle.