Mango Pancake. Mango pancake is not typically Chinese and its place of origin remains a mystery. They are pillow-shaped like the ones I had in Beijing. Whereas in Australia, mango pancakes come in a roll shape (like spring rolls) and are commonly.

Place another pancake on top and press down lightly. Choose from mango, strawberry, apricot or mixed berry. In this video, we show you a delicious Mango Pancake Recipe. You can have Mango Pancake using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Mango Pancake

It's 2 cup of maida.
You need 1 cup of milk.
It's 4 tbsp of melted butter.
It's 1 1/2 cup of mango puree.
It's 2 of eggs.
You need 3 tsp of baking powder.
Prepare 1/2 tsp of salt.
You need of Chopped mango / Honey for topping.

This recipe will ensure delicious and fluffy mango pancakes. Combined with a dollop of butter, a drizzle of maple syrup and some fresh. These are perfect on a weekend morning, and are pretty easy. You can also puree a second mango with some sugar for sauce/syrup on top.

Mango Pancake instructions

Mix wet and dry ingredients separately..
To the mango puree add milk, melted butter and eggs and whisk it well..
In a separate bowl sieve in maida, baking powder and salt..
Mix in the wet ingredients into the dry bowl slowly and whisk it into a smooth batter..
Heat up a non-stick pan and using a ladle pour the batter..
Flip the pancake once you see the bubbles rise..
Stack the pancakes and drizzle some honey over them or top then with freshly chopped mangoes..
Enjoy..

Mango Pancake is a small dessert made by mixing butter and cream and wrapping it in pancake skin. What is Hong Kong-style Mango Pancake? Mango Pancake is a dessert that Westerners like very much, but after being transformed by Hong Kong people, it has become one of the classics of Hong Kong-style desserts. Whip the cream with the powdered sugar till peaks form and combine with the finely chopped mango. Spoon a little filling on each pancake and fold neatly into a semicircle.