Recipe: Delicious Pav bhaji

Pav bhaji. This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice). Bhaji is the vegetables cooked with spice.

Pav Bhaji Recipe - About Pav Bhaji Recipe Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed together. You can have Pav bhaji using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pav bhaji

1. Prepare 1 of capsicum chopped.
2. You need 1 of carrot chopped.
3. You need 1 of beetroot chopped and 1/2cauliflower chopped.
4. You need 3 of onions chopped.
5. Prepare 8-10 of tomatoes chopped.
6. You need 2 tbsp of pavbhaji masala.
7. It's 1/2 tsp of red chilli powder.
8. It's of Salt as per taste.
9. Prepare 1/2 packet of butter dt is approx 3tbsp.
10. It's 8 of Pav.
11. Prepare of Oil as per requiremnt.
12. You need 1/2 tsp of carrom seeds.
13. You need 1 tbsp of Ginger garlic paste.
14. It's Handful of chopped coriander.

This is one dish, loved by people of all ages and cooked with different variations in different households. Pav Bhaji is the smartest way to have all the healthy. Pav Bhaji is a popular Indian street food. Pav Bhaji is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav or dinner rolls.

Pav bhaji step by step

1. Tke cooker put 2 drops oil crackle carom seeds and put all the veggies eve include at least 4 tomatoes and giv atlea 5 whistl and open the lid and smash the veggies.....
2. Dein tke butter and lil oil in a pan put 1 chopped onion and saute dein put atlea 5 chopped tomatoes and saute it fyn dein wen it bcms lil soft put pav bhaji masala,red chilli powder, ginger garlic paste salt, and the boiled chopped veggies and mash and mix everything if you need put lil water and let it cooked and switch off the gas.
3. Dein take pav cut from middle put some butter sprinkle pav bhaji masala mix and toast your pav pav bhaji is ready.
4. Serve with onions and lemon.

We will make it in both Instant Pot and Stovetop Pressure Cooker. Try this one-pot Pav Bhaji recipe in the pressure cooker and you will not make it any other way again! Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely popular all across the country. A mix of veggies are mashed and cooked with a special blend of spices and then served with eggless dinner rolls.