Caramelized berries pan cake. An excuse to eat dessert for breakfast! Serve the sophisticated flavors of spiced pancakes, maple whipped cream and caramelized bananas for birthday brunch. The caramel sauce thickens and takes on a banana flavor.

Bursting with berries, these pancakes really satisfy whether you are making them for a weekend breakfast or a weeknight breakfast for dinner. These pancakes use a variety of pantry staples, adding. Wipe the pan with a paper towel, and add the remaining butter. You can cook Caramelized berries pan cake using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Caramelized berries pan cake

Prepare of All-purpose flour.
You need of Corn Flour.
It's of Mint Powder.
Prepare of Strawberries chopped.
You need of Blueberries.
It's of Butter.
You need of salt.
It's of Hershey’s Caramelized Syrup.

Add some powdered sugar to the pan and let caramelize slightly. Drop the mixture in dessertspoonfuls onto the hot pan, spacing the mixture well apart to allow for them to spread. Brown sugar can also be tossed with banana slices,and cooked on a greased medium-heat pan to create warm, candied banana slices to. Pancakes are quick and tasty all year round - so don't just leave them for Shrove Tuesday.

Caramelized berries pan cake instructions

Mix, flours, mint, salt and fruits. If blueberries are big in size then cut into small pieces..
Now mix everything. Apply butter or griddle or tawa..
Spread Some batter in circular way. Apply little butter and roast it from both side..
It must little brownish shade..
Now make 3-4 more pan cake in same way, keep one on one. Add fruits in between..
Then pour caramelized syrup and serve hot this tasty healthy dish. Thanks..

Heat a pancake pan or non-stick frying pan. Free of dairy, eggs, and refined sugar, with a gluten-free variation included! Thin pancakes with apples, honey and fresh berry. Whole wheat flour and two kinds of berries add an extra helping of nutrition to these hearty pancakes. It's a breakfast I feel good about eating.