Aloo Pan cake. Aloo pancake Recipe/Potato pancake/Aloo ka pancake #potatopancake#aloopancake#. Crispy Aloo Tikki is a popular street food chaat that can be made in a variety of ways. Any way you prepare these tikkis, they are sure to turn out great!
This Aloo Palak is one of my personal favorites. My mom used to make it a lot during winters when we would get really good fresh. Aloo tikki recipe - These crisp delicious aloo tikki can be served as a snack with some mint chutney and masala chai. You can cook Aloo Pan cake using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients of Aloo Pan cake
- You need of big potato.
- Prepare of Gram flour (Besan).
- Prepare of Rava (sooji).
- Prepare of Green chilli chopped.
- You need of red chilli powder.
- You need of Salt.
- It's of Oil.
- You need of Dry mango powder (Amchur powder).
- Prepare of Water.
You can also serve with chaat topping. Aloo Tikki is a popular north indian snack of spiced, crisp and tasty potato patties. An Aloo Tikki recipe that is crispy, crusty and so good. In Hindi language, aloo are potatoes and tikki are patties.
Aloo Pan cake instructions
- In a bowl Add Besan,Rava, And add all dry ingredients mix it well..
- Now add 1 tbsp oil. Add Gratted potato add some water approximately 2 tbsp.just like smooth paste..
- Now take a non-stick Tawa add some oil and pour the batter. and spread it slowly slowly. Round shape and make it..
- Cover the pan cook for both side..
- Now turn off the flame. And transfer into the plate.
- Serve hot With tomato sauce or green Chutney..
The Perfect Homemade Pancake Recipe is easy to make with ingredients you probably already have on hand. Cong you bing, also known as scallion pancake, is a Chinese, savory, unleavened flatbread folded with oil and minced scallions (green onions). Aloo Tikki Recipe with step by step photos (crispy outside and soft inside) - This popular snack or street food also called aloo patties. These tikkis can be shallow fried for health conscious people or can be. An aloo ki tikki is known by different names and has some variations across the country, but is basically a shallow fried boiled mashed potato patty - sometimes stuffed with a filling.