Recipe: Appetizing Pumpkin Pav Bhaji

Pumpkin Pav Bhaji. A healthier alternative to the fan-favourite pav bhaji, this pumpkin version is nothing short of remarkable. Its colour is enhanced beautifully and the. Ingredients for Pumpkin Pav Bhaji Recipe.

Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely popular all across the Pav bhaji is often accompanied with dollop of butter and lemon wedge! Cook till it is thick and bubbly. finally, serve pav and bhaji as pav bhaji. You can have Pumpkin Pav Bhaji using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pumpkin Pav Bhaji

1. You need 250 gm of pumpkin (peeled and cut in cubes).
2. You need 2 of medium potatoes (peeled and cut in cubes).
3. Prepare 1 of medium onion chopped.
4. You need 1 tbsp of ginger garlic paste.
5. You need 3 of tomato chopped.
6. It's 2 of green chilli chopped.
7. You need 2 tbsp of pav Bhaji masala.
8. Prepare As needed of Butter.
9. You need As needed of Salt.
10. It's of For Garnish.
11. You need of Some Coriander leaves chopped.
12. It's 1 of Lemon.
13. Prepare As needed of Pav.
14. You need of Butter.
15. It's 5 tsp of spring onion.

Pav Bhaji is a spicy mashed vegetable dish, served piping hot with a dollop of butter, diced red Pav Bhaji is not only a sure shot party pleaser, but also a wholesome satisfying weeknight dinner. Pav bhaji is a fast food dish from India. It consists of a thick vegetable curry served with a soft bread roll. Its origins are in the state of Maharashtra.

Pumpkin Pav Bhaji step by step

1. Firstly,take a pressure cooker add butter,then add onion saute it,add ginger garlic paste..
2. Saute it for 5 min. Onion change colour add chopped tomatoes and chilli.Add all spices and sute it in low flame for 10 min..
3. Add chopped pumpkin and chopped potatoes mix it well add 2 cup water. In the high flame 4 whistle cook your Bhaji..
4. Open the lid with masher or blender mash all veggies..
5. Add chopped coriander leaves..
6. Serve your pumpkin Bhaji add butter,spring onion and pav..

How to Make Lal Bhoplya Chi Bhaji (Red Pumpkin Bhaji). Heat the oil in a skillet or wok and add the mustard seeds, red chillies. Pav Bhaji was a favorite when we would visit Juhu Beach, a popular suburb in Mumbai. Bhaji - It is made from potatoes and vegetables cooked in a tomato base. The main vegetables to use for pav.