Oats Banana Pancakes. How do you make healthy banana oatmeal pancakes? Combine rolled oats, ripe bananas, eggs, baking powder and a pinch of salt in a blender and blend until smooth and thick. Cook spoonfuls of the batter in a non-stick frying pan until golden brown on both sides and cooked through.
Add olive oil or coconut oil to a griddle or large nonstick pan and place over medium heat.
In a large bowl, combine the flour, oats, sugar, baking powder and cinnamon.
Combine the egg, milk, banana and oil; stir into dry ingredients just until moistened.
You can have Oats Banana Pancakes using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients of Oats Banana Pancakes
- You need 1 cup of Oats Flour.
- It's 1 of banana.
- It's 1/2 tbsp of Cinnamon Powder.
- You need 1/4 cup of Honey.
- You need of Milk to add consistency.
Place oats in a blender and blend into a fine powder. Add almond milk, almond flour, banana, sugar, vanilla extract, cinnamon, baking powder, and salt; blend until well mixed. These are banana oatmeal pancakes with no flour, no butter, and no refined sugar, but they still taste light and sweet. They're fast, easy, and healthy enough to enjoy any day of the week.
Oats Banana Pancakes instructions
- Add all the ingredients.
- Make a medium consistency adding milk..
- No need to add sugar, as honey and cinnamon powder have sweet flavours..
- Then put the batter on a tawa or pan and cook on a low flame and cover it with a lid for 2 mins.
- Repeat the above process by flipping it to another side and cook for 2 mins..
Put the oat milk, egg yolks, banana, oats, baking powder and vanilla in a blender and process to as smooth a mixture as you can get. Whisk the eggs whites until they hold stiff peaks. These healthy banana oatmeal pancakes are just that: made mainly of oats and bananas (no flour!) and naturally sweet with maple syrup. Prep is also very easy: they're made in a blender! These pancakes couldn't be easier to make!