Recipe: Yummy Pav bhaji

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Pav bhaji. Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread.

Pav bhaji Pav Bhaji is a popular Indian street food. Pav Bhaji is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav or dinner rolls. Both Pav and Bhaji are served together along with chopped onions and lemon wedge. You can have Pav bhaji using 18 ingredients and 8 steps. Here is how you cook that.

Ingredients of Pav bhaji

  1. Prepare 5-6 of Potatoes boiled.
  2. Prepare 1 of Capsicum.
  3. Prepare 1 handful of Peas -.
  4. You need 3-4 of Cauliflower florets.
  5. You need 3-4 of Onions-finely chopped.
  6. Prepare 4-5 of Tomatoes puréed-.
  7. It's 2-3 tsp of Ginger garlic paste-.
  8. You need as per taste of Salt-.
  9. You need 2tsp of Red chilli powder-.
  10. It's 1tsp of Garam masala-.
  11. It's 2 tsp of Coriander powder.
  12. Prepare 2-3 tsp of Pav bhaji masala-.
  13. You need as needed of Fresh coriander leaves- to garnish.
  14. Prepare 2-3 of Lemons-.
  15. It's 2 of Finely chopped onions-.
  16. Prepare 1 pack of Pav buns.
  17. Prepare 100 gms of Butter.
  18. Prepare 3-4 tbsp of Oil-.

Pav Bhaji being native to Maharashtra especially to Mumbai is enjoyed globally. Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors.

Pav bhaji step by step

  1. Boil and mashed potatoes..
  2. Roughly chop the veggies, boil them and mash them..
  3. Heata pan put oil, half of butter,chopped onions and fry till golden brown, add ginger garlic paste and further cook for few minutes..
  4. Add above-mentioned spices and mix well,.
  5. Add mashed potatoes and mashed vegetables, mix well add water as required, cover with lid and cook for 10 minutes..
  6. Mash the cooked bhaji with a masher and cook till the pan leaves oil..
  7. Heat a tawa. Cut the pav in the centre and put butter on tawa, sprinkle red chilli powder and toast the pav..
  8. Transfer the hot bhaji in a serving bowl. Garnish with fresh coriander leaves top up with finely chopped onions.serve with buns..

Pav Bhaji recipe,Indian street food snack. Learn how to make Pav Bhaji masala. I enjoy preparing street food fare at home. It's comforting and unpretentiously rooted in Indian culinary tradition. Pav Bhaji Recipe, Learn how to make Pav Bhaji (absolutely delicious recipe of Pav Bhaji ingredients and cooking method) About Pav Bhaji Recipe