Recipe: Appetizing Coconut Milk Rasam (Soup)

Delicious, fresh and tasty.

Coconut Milk Rasam (Soup). Making coconut milk rasam is quick and easy if you have coconut milk ready. Then it does not take much time. In the recipe I have used homemade Though you can also have it like a soup.

Coconut Milk Rasam (Soup) I was getting bored with normal rasam. I wanted to do something with it. I remembered I had tasted Coconut milk rasam before. You can have Coconut Milk Rasam (Soup) using 18 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Coconut Milk Rasam (Soup)

  1. It's 1 tsp of Coconut oil.
  2. You need 1/2 tsp of Methi seeds.
  3. You need 1/2 tsp of Mustard seeds.
  4. Prepare 1 tsp of urad dal.
  5. Prepare 2 of Red chilli broken.
  6. You need 1 of string Curry leaves.
  7. You need Pinch of Hing.
  8. It's 1 tsp of Cumin crushed.
  9. Prepare 4 of Garlic cloves crushed.
  10. Prepare 2 of Green chilli broken.
  11. You need 1 of Tomato chopped finely.
  12. You need 1/2 cup of Tamarind water.
  13. You need 1/2 tsp of Turmeric.
  14. Prepare 1 Cup of water.
  15. It's 1 tsp of Crushed Pepper.
  16. Prepare 1 cup of Thick Coconut milk.
  17. Prepare As needed of Coriander leaves.
  18. Prepare As needed of Salt.

So I decided it to give it a try. Have a can of coconut milk and not sure what to do with it? Try our easy coconut milk recipes to make a creamy main dish or dessert. I created this chicken recipe to replicate the flavors of my favorite curry dish—slightly sweet with just the right amount of.

Coconut Milk Rasam (Soup) step by step

  1. Heat oil in kadai add methi seeds, Mustard, urad dal. Once mustard done add broken red chilli, curry leaves and hing. Saute for 30 sec..
  2. Now add crushed cumin, garlic and green chillies. Saute couple of seconds and add chopped tomato, tamarind water and one more cup of water. Add salt. Boil for 10 minutes in low flame..
  3. Now add crushed pepper, thick coconut milk and let it boil for 3 minutes in low flame. Adjust salt and garnish with coriander leaves. Enjoy with rice and papad..

Coconut Milk Rasam, one of my favourite rasam. The flavour of coconut milk cooked with tomato and tempered with ghee is a divine taste. Any stir-fry vegetable poriyal is a perfect combination for this yummy rasam! Butternut Squash Coconut Milk Ginger Soup Recipes. Coconut Milk - This vegan milk substitute makes up the bulk of the liquid in this recipe.