Easiest Way to Cook Perfect Rasam Vada

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Rasam Vada. How to make Rasam Vada-Crisp vadas dunked in spicy rasam - absolutely delicious. To serve place the vadas in serving bowls, pour the hot rasam over and serve immediately. Learn how to make delicious udupi style Rasam Vada, South Indian delicacy only on Rajshri Food.

Rasam Vada Rasam is a light lentil soup that gets its flavor from tamarind broth, diced tomatoes, traditional spices, and curry leaves. Similar Recipes, Mom's Rasam Vada Curd Vada Curd Idli Masala Vadai Medu Vada Peas Vada. I made a plain simple rasam for this, but you can make my tomato rasam to soak the vada. You can have Rasam Vada using 20 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Rasam Vada

  1. Prepare of Pigeon pea/toor dal/arahar dal.
  2. It's of Green gram lentil/moong dal.
  3. Prepare of Tomato (chopped) –.
  4. It's of Green chillies (slit).
  5. It's of Curry leaves string.
  6. It's of Coriander leaves –.
  7. Prepare of Fresh coconut chunks.
  8. You need of Turmeric powder –.
  9. It's of rasam powder/saarina pudi – (adjust).
  10. Prepare of Red chilli powder(which is used for colour).
  11. It's of Black pepper powder.
  12. It's of Tamarind juice – (adjust).
  13. Prepare of Jaggery –(adjust).
  14. You need of Salt.
  15. It's of Water – approximately 1&1/2 litres.
  16. Prepare of For tempering :.
  17. Prepare of Mustard seeds.
  18. Prepare of Ghee.
  19. You need of Cumin seeds.
  20. You need of Hing.

Rasa Vada is a delicious Indian recipe served as a Snack or starters. Find this rasam vada recipe from Rasam Vada Recipe. Crispy dal vadas dunked in hot rasam, this snack is sure to shake you awake! Here, we show you how to make chana dal vadas as well as rasam, and then how to assemble the Rasam Dal Vada.

Rasam Vada instructions

  1. Wash well and cook both the lentils in 1/2 litre of water and keep it aside.
  2. Boil remaining 1 litre of water and add in chopped tomato, slit green chillies, curry leaves, coriander leaves and coconut chunks and allow it to boil till tomatoes are little soft.
  3. Now add in cooked lentil mixture, saarina pudi/rasam powder, turmeric powder, red chilli powder, black pepper powder, tamarind juice, jaggery and salt and let it come to rolling boil.
  4. Mean while prepare tempering using the ingredients under the heading “for tempering”, Once the lentil mixture is boiling well, remove from the heat and pour the prepared tempering over it.
  5. The rasam/saaru for vada is ready to be used.
  6. Now place the prepared vada/waday in a serving bowl and pour the saaru/rasam over it and let it sit for five minutes and then serve hot, relish the hot steaming yummy rasam waday/vada.

Rasa Vada is very appetizing snack. This is Nagercoil Style Rasa Vada. Here the vada which we are making is Paruppu Vada instead of Methu Vada and the Paruppu Vadai is soaked in Spicy and tangy. rava vada These rava vada make for a quick evening snack and are easy to make. You can also make them as an after school snack for kids.