Recipe: Appetizing Rasam Vada

Delicious, fresh and tasty.

Rasam Vada. For more recipes related to Rasam Vada checkout Venkaya Adai, Biscoot Ambode. You can also find more Snacks and Starters recipes like Apple Cinnamon Toast, SK Khazana Amla Aur Beetroot Ki Tikki Croquettas Uttapam Sandwich Rasam Vada is tasty South Indian style crispy Vada dunk in spicy & flavorful Rasam. This rasam bonda recipe is quick & easy to make at home for snacks.

Rasam Vada Vadas are made crisp and soaked or dunked in spicy hot rasam. To make this make vadas first and then rasam. Normally urad dal vadas are made for rasam vadas,but you can make dal vadas and soak them in rasam too. You can have Rasam Vada using 20 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Rasam Vada

  1. It's 1/4 cup of Pigeon pea/toor dal/arahar dal.
  2. Prepare 1/4cup of Green gram lentil/moong dal.
  3. Prepare 1 of Tomato (chopped) –.
  4. It's 2 of Green chillies (slit).
  5. You need 1 of Curry leaves string.
  6. It's 2tbsp of Coriander leaves –.
  7. You need 2-3 tbsp of Fresh coconut chunks.
  8. It's 1/4 tsp of Turmeric powder –.
  9. It's 1tbso of rasam powder/saarina pudi – (adjust).
  10. Prepare 1/4 tsp of Red chilli powder(which is used for colour).
  11. You need 1/2 tsp of Black pepper powder.
  12. You need 4tbsp of Tamarind juice – (adjust).
  13. Prepare 1/2tbsp of Jaggery –(adjust).
  14. Prepare to taste of Salt.
  15. It's of Water – approximately 1&1/2 litres.
  16. It's of For tempering :.
  17. It's 1/4 tsp of Mustard seeds.
  18. It's 1/2 tbsp of Ghee.
  19. It's 1/2 tsp of Cumin seeds.
  20. You need 1/4 tsp of Hing.

I plan to make the rasam with dal vada soon and post in it in the near future. I am sure you will all. Cook My Crowd Pleasing Shrimp Fried Rice With Me! In the early days in Singapore, we didn't have many options to have good South Indian food in Singapore.

Rasam Vada instructions

  1. Wash well and cook both the lentils in 1/2 litre of water and keep it aside.
  2. Boil remaining 1 litre of water and add in chopped tomato, slit green chillies, curry leaves, coriander leaves and coconut chunks and allow it to boil till tomatoes are little soft.
  3. Now add in cooked lentil mixture, saarina pudi/rasam powder, turmeric powder, red chilli powder, black pepper powder, tamarind juice, jaggery and salt and let it come to rolling boil.
  4. Mean while prepare tempering using the ingredients under the heading “for tempering”, Once the lentil mixture is boiling well, remove from the heat and pour the prepared tempering over it.
  5. The rasam/saaru for vada is ready to be used.
  6. Now place the prepared vada/waday in a serving bowl and pour the saaru/rasam over it and let it sit for five minutes and then serve hot, relish the hot steaming yummy rasam waday/vada.

Those days we have visited Komalas almost every weekend. One of my fav dish there is Rasam Vada. However, Rasam is not a favorite with my kids. Rasam Vadai aka Rasa Vada is a very popular South Indian Appetizer with influences from TamilNadu Cuisine. This Hotel Style Rasam Vadai recipe is something different, extremely crunchy with a wow taste factor.