Tomato rasam. Tomato Rasam is a tangy and tasty South Indian dish made with tomatoes, spices and herbs. This popular soupy dish is made in various ways in Regional Indian Cuisine and is known as tomato charu in Andhra Pradesh, tomato saaru in Karnataka and thakkali rasam in Tamil Nadu. Rasam is the chicken soup (I make it vegan) of South India and a must in every household.
Rasam, a vegetable stir fry with rice and ghee makes a comforting meal and is easy to prepare as well.
Tomato rasam is light on the stomach and aids in digestion and hydrates the tummy.
Hence I prefer to make it quite often.
You can have Tomato rasam using 12 ingredients and 4 steps. Here is how you cook that.
Ingredients of Tomato rasam
- Prepare 250 kg of tomato.
- Prepare 1 tbsp of galrlic paste.
- You need 1 tbsp of Sambhar masala.
- You need 1/2 tsp of red chilli powder.
- You need 1 tsp of jeera.
- Prepare to taste of Salt.
- You need 2 tbsp of oil.
- It's as needed of Curry leaves.
- Prepare 1 of Dry red chilli.
- You need 1/2 tsp of sugar optional.
- Prepare 1 pinch of hing.
- Prepare 10 gm of ginger (cut into julian) optional.
Though there are many varieties of rasam that are made at home. rasam recipe easy tomato saaru recipe with step by step photo and video recipe. typically it is prepared with tamarind sauce as it base which is boiled with salt, green chilies, jaggery and chopped tomatoes. later it is than added with mashed toor dal and specially prepared spice powder known as rasam powder. toor dal gives the proper consistency to the rasam recipe and. Tomato Rasam recipe, South Indian Tomato Rasam, Tomato Charu recipe with detailed step by step images and video. Rasam is an essential part of every South Indian meal, and is usually served as the second main course following sambhar.
Tomato rasam step by step
- Toamto ko 1 min tak ubal lo usake baad usak chilaka nikal kar use mixi me grind karlo.
- Ek kadayi me tomato puree dalkar ubalne rako fir Sambhar masala, red chilli powder, salt, sugar dal do.
- Tadke ke liye oil garamkaro usame hing aur jeera, garlic paste, curry leaves, red chilli dal do jab jeera tadkane lage tab tomato puree me tadaka dal do.
- Ready to eat mint leaves ya coriander leaves se granish karo rice ke sat bhaut acchi combination hai.
A perfect recipe for you to enjoy the true flavours of home-made south indian cooking. In addition to being hot and spicy, Tomato Rasam also has a tangy flavor due to tomato. It is known as Tomato Charu in Tamilnadu and Thakkali Rasam in Kerala. Similar to Pepper Rasam , preparing Tomato Rasam at home is very easy and requires only few basic ingredients like tomato, black peppercorns, garlic, cumin seeds and few other common. Rasam recipe with step by step photos and video.