Pineapple Rasam. Pineapple Rasam is a special variety of rasam. The pineapple adds distinct flavour and taste. You can serve this as a soup in a bowl or with rice and pappad.
I asked the recipe of pineapple rasam from my friend's mom and i slightly altered it according to my Heat oil in a small pan and throw in the mustard seeds and when it splutters transfer it to the rasam.
The Pineapple rasam Recipe is a twist to the traditional and a staple dish of the south Indians.
Pineapple Rasam is an easy Indian food recipe that is prepared with ripe pineapple.
You can have Pineapple Rasam using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Pineapple Rasam
- You need 1 cup of Pineapple, coarsely grinded.
- It's 2 of Tomato medium size puree.
- Prepare 1/2 cup of Boiled arhar dal.
- It's As needed of Fresh coriander,turmeric and curry leaves.
- It's of Tampering,.
- You need 1/2 tsp of Cumin seeds,.
- It's 1/2 tsp of mustard,.
- You need 1 of dry red chilli.
Rasam podi, ghee seasoning of spices and pineapple puree go into its making and goes well with rice. Pineapple rasam recipe is a delicious south Indian rasam or clear soup with fresh pineapple. Here is how to make Tamil wedding style pineapple rasam recipe with step by step photos. Pineapple rasam is truly a refreshing and novel take on traditional rasam.
Pineapple Rasam step by step
- Take one cup of pineapple peices and blend coarsely and add in two cups of water, boil.
- Add turmeric, tomato puree, fresh coriander, salt, and boiled arhar dal.
- After 10 to 15 mts, take a small pan and give tampering with one tsp of oil with cumin, Mustard, red chilli and curry leaves...
- Pineapple rasam is ready with beautiful aroma...
The pineapple adds some serious tanginess to rasam as well as giving it a distinctive fruity aroma and flavoring. Pineapple rasam- a delicious tangy pigeon pea and pineapple rasam. Rasam is a type of thin and spicy lentil soup which is an integral part of any South Indian meal but is different from the popular. Pineapple rasam recipe is a delicious south Indian rasam or clear soup with fresh pineapple. Slightly sweet, spicy and sour rasam recipe that's perfect for lunch.