Recipe: Delicious Oats and orange rasam

Oats and orange rasam. Orange Rasam is a Rasam which is flavored with Orange Zest, Orange Juice and Lemon Juice. The flavor from Orange is unique and adds wonderful taste to the Rasam. You can also serve this as a soup.

Sharing oats upma recipe as I have got many requests to share oats recipes. few Oats recipes Already posted on the blog are Recipe for Tamilnadu style poondu rasam. Orange zest Palada Paneer Papad Papaya Pasta Peaches Peanuts Peas Peerkangai - Ridgegourd Pineapples # Rasam should never be brought to a roaring boil # Salt should be added only in the end # Always cook rasam at a low temperature. Apple Rasam, Pineapple rasam, tomato rasam, etc. are some of the most popular rasams which smell aromatic and taste delicious. You can have Oats and orange rasam using 18 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Oats and orange rasam

1. Prepare 1 cup of oats powder.
2. You need 1 cup of chopped oranges.
3. You need 1 bowl of vegetable stock.
4. You need 1 cup of chopped tomatoes.
5. It's 1 tbsp of chopped garlic.
6. You need 1 tbsp of chopped ginger.
7. Prepare 2 tbsp of chopped celery leaves.
8. Prepare 4-5 of curry leaves.
9. Prepare 1 of green chilli.
10. Prepare 1 tsp of mustard seeds.
11. It's 1 tsp of cumin seeds.
12. It's 1/2 tsp of asafoetida.
13. It's 1/2 tsp of orange zest.
14. You need 5-6 of black peppercorns.
15. It's 2 tbsp of homemade ghee.
16. Prepare 1 tsp of tamarind pulp.
17. Prepare 1 tsp of urad daal.
18. It's As per taste of Salt.

Rasams are easy to digest and are full of essential nutrients like minerals and vitamins. They fortify your immune system as well since they consist of the spices which are full of. You have such new combinations ideas, Priya ! I made a few tweaks to Romney's original recipe, and they are reflected below.

Oats and orange rasam step by step

1. Blend 1 cup chopped oranges, 1 tbsp chopped ginger, 1 tbsp chopped garlic, 1 cup chopped tomatoes, 2 tbsp chopped celery leaves, 1 green chilli, 4-5 curry leaves, 1 tsp cumin seeds, 1 tsp mustard seeds, 1/2 tsp asafoetida, 1/2 tsp orange zest and 5-6 black peppercorns in a mixer jar. Keep it aside.
2. Melt 2 tbsp homemade ghee in a pan. Add 1 tsp urad daal and mix..
3. Then add the blended paste, 1 cup oats powder, 1 bowl vegetable stock, 2 bowls of water and remove all the lumps..
4. Add 1 tsp tamarind pulp, salt as per taste, cover and let it simmer. Once done serve hot..

I use whole wheat pastry flour here, but you can use unbleached There's something very refreshing about orange with oats. It sounds mildly astringent and yet enough grain to satisfy. Easy Rasam Recipe: Step by Step Rasam Recipe, Tips to make Rasam at home, Rasam Ingredients, Rasam Recipe video & more at Times Food. Soak the tomatoes and ginger in lukewarm water with a pinch of salt and this will remove the adulterant from the tomatoes. Drumstick Leaves Rasam or Murungai Keerai Rasam is popular rasam variety made with drumstick leaves which makes this rasam extra healthy and We can also make rasam with drumsticks which is another tasty version, this leaves rasam taste wonderful, it doesn't taste bitter at all as some might.