How to Cook Perfect Pudina rasam Madhu style

Delicious, fresh and tasty.

Pudina rasam Madhu style. The tasty and Healthy Pudina Rasam is now in front of you. Pudina rasam soothes a sore throat and relieves cold. Please try this recipe and share your experience with us.

Pudina rasam Madhu style Pudina Rasam is an excellent home remedy to clear stuffy nose instantly. I make a big batch all the time when someone is down with cold. Pudina rasam is a refreshing way to enjoy the otherwise boring and everyday rasam. You can cook Pudina rasam Madhu style using 15 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Pudina rasam Madhu style

  1. It's 100 g of tamrind soaked.
  2. Prepare 1 bunch of cleaned pudina.
  3. Prepare 2 of green chilli.
  4. You need 2 of red chilli.
  5. It's 2 tsp of garlic paste.
  6. You need 3 of tomato paste.
  7. You need Handful of Curry leaves.
  8. You need Handful of Coriander leaves.
  9. You need 2 tsp of pepper powder.
  10. It's 2 tsp of oil.
  11. Prepare 1 tsp of mustard seed.
  12. You need 1 tsp of urad dal.
  13. Prepare 1 tsp of asafoetida.
  14. Prepare to taste of Salt.
  15. Prepare 100 gm of jeera powder.

This Pudina Rasam recipe calls for roasting and grinding ingredients freshly unlike the regular rasam that uses premade rasam powder. Pudina pulao or pudina rice recipe explained with step by step pictures. This is a very tasty, nutritious and most flavorful rice recipe prepared in pressure cooker. Pudina pulao is an one pot meal, prepared using rice, pudina leaves, mixed vegetables and spices. pudina rice is a Indian style mint rice which is pressure cooked pudina rice.

Pudina rasam Madhu style instructions

  1. Take kadai or vessel, put oil in it. Let it warm add urad dal mustard seed,red chill, jeera,and curry leaves.... Now add tamrind paste and 4 cups of water after 1 min.... Add garlic paste, tomato paste.... And grind pudina, coriander and green chilli make paste and add it.
  2. Mix all ingredients in the tamarind water... Now add pepper powder, asafoetida, salt mix well leave it for 10 min.... Ur tangy tasty pudina rasam ready... U can have it wit hot rice or just like that..... Good for health.
  3. .

Bursting with a peppy flavour, the pudina rice is a delightful one-dish meal, which you can just serve with a cup of curd. Flavoured with a tempering of spices and a zesty paste of aromatic herbs like coriander and mint. Pudina thogayal recipe with step by step pics. So whenever i make simple rasam , rice and a curry i make any thogayal either with coconut or coriander leaves. Roast red chilli, urad dal until golden and add tamarind, washed mint leaves.