Recipe: Perfect Coconut Tomato Rasam

Coconut Tomato Rasam. Tomato rasam recipe - Rasam is a daily affair at home for dinner on most weekdays. This south Indian style tomato rasam is named as tomato charu in my mother tongue telugu and is almost the. Hi friends, Today I'm sharing tasty Coconut Tomato Rasam recipe.

Tomato Rasam has to be one of the ultimate comfort food for a South Indian. This is my Aunt's recipe that makes a fantastic warm broth that goes so well with hot rice. My aunt gauges how good a person. You can cook Coconut Tomato Rasam using 18 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Coconut Tomato Rasam

1. You need 5 of . Tomatoes.
2. You need 1 cup of . Grated coconut.
3. It's 1 of . Ginger - mini slice (smashed).
4. It's 7 to 8 cloves of . Garlic.
5. It's 1 tsp of . Black pepper powder.
6. It's 1/2 tsp of . Cumin seeds for tempering.
7. It's 1/2 tsp of . Black pepper seeds for tempering.
8. Prepare 1/2 tsp of . Mustard seeds for tempering.
9. Prepare As required of . Coriander leaves for seasoning.
10. It's As required of . Curry leaves for flavouring.
11. It's As required of . Tamarind pulp (optional).
12. It's As required of . Jaggery.
13. You need 2 of . Green chillies.
14. It's As required of . Salt.
15. You need As needed of . Oil for tempering.
16. You need Pinch of . Asafoetida.
17. Prepare Pinch of . Turmeric powder.
18. It's As required of . Water.

Tomato Rasam with step by step photos. Add the tomatoes and their juices, the coconut milk and sugar; bring to a boil. Tomato rasam made with instant homemade rasam powder; my Kerala style tomato So no more store-bought rasam powders, and this rasam recipe has ginger and garlic and a whole lot of spices. Bili saaru or mung dal, tomato and lemon rasam is prepared using green gram dal, coconut Malnad style bili saaru or moong dal tomato rasam recipe explained with step by step pictures and a video.

Coconut Tomato Rasam instructions

1. Firstly, Grind the sliced tomatoes along with 3 cloves garlic, small pinch of ginger slice and 2 green chillies. Filter the grinded items and keep separately..
2. For tempering, Add required oil in a pan, add pinch of Asafoetida once oil sprinkles, Mustard seeds, cumin seeds, 3 cloves of garlic, crushed black pepper powder and a pinch of turmeric powder for aroma and mix it up with filtered tomato paste..
3. Add water, curry leaves and close the pan. Let it boil for 5 mins and open the lid..
4. Once the lid is open, add tamarind pulp and jaggery as required for taste and flavour it up spicy with rasam powder. Let it boil for 2 mins..
5. Finally, add grated coconut and coriander leaves for seasoning and the colourful spicy pulpy tomato rasam is ready for serving..
6. It can go with any kind of vegetable side-dishes when taken with white rice..

See more ideas about Tomato rasam recipe, Rasam recipe, Tomato rasam. The Thakali (Tomato) Rasam Recipe is a traditional and a staple dish of the South India. comforting tomato rasam that is.. Rasam Without Dal Recipes on Yummly To make the Tomato Rasam, we first have to make the rasam masala. Since it is a south indian recipe we have used coconut oil but if you do not have coconut oil, you can use any refined oil.