Oats Pav Bhaji. Who don't want to stay fit. And we all know that oats a rich source of fibers nutrients with low on calories. Everyone want to eat oats daily but cant eat.
Pav Bhaji Recipe with video and step by step photos.
Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread.
Pav Bhaji is a delicious & popular Indian street food.
You can cook Oats Pav Bhaji using 16 ingredients and 3 steps. Here is how you cook that.
Ingredients of Oats Pav Bhaji
- Prepare 1 of large size onion finely Chopped.
- Prepare 2 of medium size tomato.
- Prepare 1 cup of mix boiled vegetables (cauliflower, capsicum, peas).
- You need 1 tsp of fresh garlic paste.
- You need 2 1/2 tbsp of pav bhaji masala.
- Prepare 1 tbsp of oil.
- You need 1 tsp of kashmir chilli powder.
- Prepare To taste of Salt.
- It's 1 tsp of chaat masala.
- Prepare 1/2 cup of oats(soaked in water).
- You need 1/2 cup of cooked moong dal.
- Prepare of for Garnishing.
- You need 3 tsp of Butter.
- Prepare 2 tsp of Coriander leaves.
- It's 1 of lemon.
- You need 1 of onion chopped.
This blend of vegetables cooked in tomato gravy is served with buttered pav alongside Pav Bhaji is a very popular Indian chaat/street food dish. Yummy homemade pav bhaji is ready in minutes. Whenever its chat outside I go blindly with either pav bhaji or dahi puri, they are my fav anytime and in my case the craving never ends for chat atleast. Pav bhaji is a fast food dish from India.
Oats Pav Bhaji instructions
- Heat pan and add 1 tbsn oil and add garlic paste and finely choppped onion and saute until translucent, next goes in finely chopped tomato add salt and cook until it's soft and mushy.
- Now add paav bhaji masala mix well add cooked moong daal,boiled vegetables soaked oats mix well add kashmiri red chilli powder,mash the mixture well with masher add water to adjust the consistency cook well for 4-5 min on medium flame, add some chaat masala, give it a nice mix and paav bhaji is ready..
- Garnish it with finely chopped onion coriander, squeeze lemon juice top it with little butter and serve it hot with plain/butter tossed paav.
It consists of a thick vegetable curry served with a soft bread roll. Its origins are in the state of Maharashtra. Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed veggies. Add a tblspn of butter in the same tawa and add some bhaji on top of it.