Recipe: Yummy Lemon rasam

Lemon rasam. Lemon rasam recipe - Rasam is a thin south Indian soup that is eaten with rice. Lemon rasam is one of the south Indian rasam varieties that is flavored using lemon instead of tamarind. It contains a good amount of protein as there is some amount of dal used.

Rasam is a South Indian soup common in all South Indian homes especially Tamil Brahmins. You can prepare Lemon rasam in a jiffy. It is easy and also tastes delicious. You can cook Lemon rasam using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Lemon rasam

1. Prepare 1 tsp of Mustard seeds.
2. It's 1 tso of Carom seeds.
3. It's 1 tsp of Coriander powder.
4. Prepare 1 tsp of Cumin seeds.
5. You need 1 tsp of Hing.
6. It's 1 tsp of Turmeric Powder.
7. It's 1 tsp of Black pepper powder.
8. It's Few of Curry leaves.
9. It's Handful of Coriander leaves.
10. It's 4-5 of Ginger slices.
11. You need 2 of Long green chillies slits.
12. Prepare 1 tsp of cumin powder (optional).
13. You need 1 of lemon for gms of water.
14. You need As required of Oil for tempering.

During lemon season I prepare this rasam often. It goes well with hot steaming rice and any vegetable curry or stir fry. Since lemon is used, tamarind is not needed for this rasam. lemon rasam recipe south indian lemon rasam with step by step photo and video recipe. perhaps one of the most common and underrated rasam recipes which is prepared in most of the south indian households. this thin and watery rasam can be prepared within minutes, yet it delivers an amazing taste and is typically served with rice and papadum combination.

Lemon rasam instructions

1. Take a bowl and add some oil. Add mustard, cumin, coriander, carom seeds, curry leaves, green chilli slits, hing, ginger slices for tempering..
2. Add some water and add turmeric, black pepper powder, cumin powder and salt according to your taste and let it come to boil..
3. Turn off the stove and squeeze the lemon at last or you can squeeze before serving..

Lemon Rasam is one of the traditional rasam variety in Tamil Nadu. Unlike tomato rasam or paruppu rasam, we don't add tamarind in the rasam, instead we add lemon juice. This is thin, watery rasam can be prepared in jiffy, yet delivers amazing taste and flavor. Lemon Rasam Recipe, Neembu Khatti , How To Make Lemon Rasam Recipe. Rasam is a South Indian soup common in all South Indian homes especially Tamil Brahmins.