Recipe: Perfect Lemon rasam

Delicious, fresh and tasty.

Lemon rasam. Lemon rasam recipe - Rasam is a thin south Indian soup that is eaten with rice. Lemon rasam is one of the south Indian rasam varieties that is flavored using lemon instead of tamarind. Lemon rasam recipe with step by step photos - spicy and tangy South Indian rasam made with lemon and coriander.

Lemon rasam Unlike tomato rasam or Few Variations in making Lemon Rasam. Lemon Ginger Rasam, where we add ginger and green chili. Lemon Rasam Recipe, Neembu Khatti , How To Make Lemon Rasam Recipe. You can have Lemon rasam using 14 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Lemon rasam

  1. It's 1 tsp of Mustard seeds.
  2. Prepare 1 tso of Carom seeds.
  3. Prepare 1 tsp of Coriander powder.
  4. It's 1 tsp of Cumin seeds.
  5. You need 1 tsp of Hing.
  6. You need 1 tsp of Turmeric Powder.
  7. Prepare 1 tsp of Black pepper powder.
  8. It's Few of Curry leaves.
  9. Prepare Handful of Coriander leaves.
  10. It's 4-5 of Ginger slices.
  11. You need 2 of Long green chillies slits.
  12. You need 1 tsp of cumin powder (optional).
  13. It's 1 of lemon for gms of water.
  14. It's As required of Oil for tempering.

Rasam is a South Indian soup common in all South Indian homes especially Tamil Brahmins. I'm not a designer and all OK. This is a place for me to share the simple stuff that I design and would like to frame. Ginger lemon rasam recipe, the combination of lemon and ginger along with coriander leaves makes it taste awesome.

Lemon rasam step by step

  1. Take a bowl and add some oil. Add mustard, cumin, coriander, carom seeds, curry leaves, green chilli slits, hing, ginger slices for tempering..
  2. Add some water and add turmeric, black pepper powder, cumin powder and salt according to your taste and let it come to boil..
  3. Turn off the stove and squeeze the lemon at last or you can squeeze before serving..

Even can be had as soup with little cooked rice added to it. Lemon rasam is a soup made of lemon juice and lentil stock. If you are at a South Indian restaurant and you have not tasted lemon rasam, then you should reconsider your preferences. Lemon rasam recipe- Simple and healthy rasam made with fresh lemon or lime juice and cooked lentils. This light, refreshing and quick dish is perfect summer meal to make and also to eat!