How to Make Delicious Pav Bhaji

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Pav Bhaji Bhaji is the vegetables cooked with spice. Pav bhaji is an iconic dish from Mumbai and hugely popular all over India. Bhaji is the marathi word for vegetables or a vegetable based dish (dry or gravy). You can cook Pav Bhaji using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Pav Bhaji

  1. Prepare 1 cup of Capsicum chopped.
  2. It's 1 cup of Green Peas boiled.
  3. It's 1 cup of Cauliflower florets.
  4. It's 2 of Onions finely chopped.
  5. Prepare 3 of Tomatoes finely chopped.
  6. You need 2 of Potatoes cut.
  7. You need 4-5 of Green Chillies finely chopped.
  8. Prepare 2-3 tbsp of Pav Bhaji Masala.
  9. You need 1 of small bunch Coriander Leaves finely chopped.
  10. It's 3 tbsp of Butter.
  11. It's 2 tbsp of Red Chilli powder.
  12. You need As required of Pav Buns.
  13. Prepare 1-2 tbsp of Extra Butter for roasting the Buns.

Pav Bhaji Recipe - About Pav Bhaji Recipe Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed together. This is one dish, loved by people of all ages and cooked with different variations in different households.

Pav Bhaji step by step

  1. Heat butter in a pressure cooker. Add Garlic mince along with the chopped Onions. Saute until light pink and translucent. Add the veggies one by one. Stir in for a while. Pop in the tomatoes at the end. Add all the spices along with the Pav Bhaji masala and saute for 3 to 4 minutes..
  2. Add a cup of water and pressure cook on a high heat for 5-6 whistles. Let the pressure settle down on it's own before opening the lid. Mash all the vegetables well. Adjust Salt and add more of Butter too. Garnish with coriander and serve hot with a generous dollop of butter..
  3. Enjoy with your loved ones on any day for a yummy Snacking time or even for dinner just like I did. It's a perfect Brunch idea too. Happy Eating!.

Pav Bhaji is the smartest way to have all the healthy. To make Pav Bhaji, it's aways a must to know how to make pav bhaji masala. Given below is the pav bhaji masala which gives the pav bhaji its unique taste. See detailed step by step homemade pav bhaji masala recipe. The dish originally is from Mumbai but its widely popular all across the country.