Easiest Way to Prepare Appetizing Tomato Rasam ~ ரசம் | രസം | ಸಾರು

Tomato Rasam ~ ரசம் | രസം | ಸಾರು. Tomato rasam recipe - Rasam is a daily affair at home for dinner on most weekdays. Rasam, a vegetable stir fry with rice and ghee makes a comforting meal and is easy to prepare as well. Tomato rasam is light on the stomach and aids in digestion and hydrates the tummy.

Easy Tomato Rasam & Spicy Tomato Charu. Tomato Rasam is a traditional south indian soup. In this video we showed the step by step process to prepare Tomato Rasam with home made ingredient paste. You can cook Tomato Rasam ~ ரசம் | രസം | ಸಾರು using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Tomato Rasam ~ ரசம் | രസം | ಸಾರು

1. Prepare 5 of Tomatoes Ripe -.
2. Prepare 1/2 cup of Toor dal - , cooked and mashed.
3. You need 1 tsp of Rasam powder -.
4. It's pinch of Tumeric - a.
5. You need 1/2 tsp of Cumin Seeds - coarsely ground.
6. It's pinch of Asafoetida - generous.
7. Prepare 1/4 tsp of Black pepper -.
8. Prepare to taste of Salt.
9. You need of Coriander Curry leaves / for garnish.

Tomato Rasam has to be one of the ultimate comfort food for a South Indian. This is my Aunt's recipe that makes a fantastic warm broth that goes so well with My aunt always makes rasam powder from scratch fresh everyday for rasam. Here is how to do Tomato Rasam Coimbatore Style! Download Tomato rasam stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

Tomato Rasam ~ ரசம் | രസം | ಸಾರು instructions

1. Begin by cooking the dal - a few whistles in the pressure cooker should cook it, and then mash to remove any lumps.
2. Chop the tomatoes and bring the tomatoes, rasam & tumeric powders, asafoetida and salt to a boil. Took me around 20mins, boil till the tomatoes are soft. If there are any chunky tomato pieces take it out and blend to a smooth paste. Put it back in the pot, add the dal, a few curry leaves and about 1-2 cups of water until the rasam reaches a soup like consistency.
3. Finally add the pepper and ground cumin, bring to a boil for one last time and your rasam is ready!.
4. Garnish with freshly chopped coriander leaves.
5. Pour it over some steamed hot rice and if you are a non-vegetarian, a spicy chicken dry dish is an amazing combo!.

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