Recipe: Delicious Veapam-poo Rasam

Delicious, fresh and tasty.

Veapam-poo Rasam. Neem flower Rasam - A healthy and easy rasam to mix with rice. Veppam Poo Rasam Recipe in Tamil Rasam recipe - no rasam powder needed and no dal.

Veapam-poo Rasam Veppampoo Rasam(Neem flower Rasam) is a delicious bitter rasam which we mainly They're used commonly in the South to cook a number of dishes: veppam poo sadam. Veppam Poo Rasam is a delicious Indian recipe served as a Curries. Garnish with coriander leaves and serve with hot rice. You can have Veapam-poo Rasam using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Veapam-poo Rasam

  1. It's of tamarind paste (puli karaisal).
  2. Prepare of salt.
  3. Prepare of Asafetida.
  4. It's of water.
  5. Prepare of oil.
  6. Prepare of mustard Seeds.
  7. It's of chilles red.
  8. Prepare of veapam poo (dry neem flower).

Veppam poo rasam is one of the healthy & famous Rasam recipe of Indian cuisine. Its extremely easy to prepare and I learnt it from my MIL. A spicy south Indian rasam made with neem flower (veppam poo). This Tamil new year special rasam recipe has medication values because of the neem flower.

Veapam-poo Rasam instructions

  1. Take a pan pour the tamarind paste and salt and asafedita,add 1 cup of water and made to boil still the raw smell of tamarind went off.after it fully boiled pour another cup of water and off the stove.
  2. Then take another pan,heat oil put mustard seeds,red chiiles and veapam -poo.saute it for 2 minutes and add it to the previously prepared substance..
  3. Its very taste lite bitterness is seen,but can eat with rice or taken as soup once a week..

I learnt this from my MIL. We make this at least once in a month…Slightly bitter in taste but a very healthy & aromatic dish. Serve vepam poo rasam Vepam Poo Rasam is ready! It is very tasty when served with hot ghee and rice. (Shivanandini Prakash is a home-maker who loves cooking and interior. Similar Recipes, Bachelor Rasam Horse Gram Rasam Tomato Rasam.