Veapam-poo Rasam. Veppam Poo/ Dried Neem Flower rasam is an authentic recipe of South India. This rasam has been traditionally prepared by our ancestors knowing the medicinal. Neem flower Rasam - A healthy and easy rasam to mix with rice.

Learn how to make rasam with step by step photos. It can be served with rice or can be had as a soup. Veppampoo Rasam(Neem flower Rasam) is a delicious bitter rasam which we mainly They're used commonly in the South to cook a number of dishes: veppam poo sadam. You can cook Veapam-poo Rasam using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Veapam-poo Rasam

Prepare 1 Cup of tamarind paste (puli karaisal).
Prepare To Taste of salt.
It's To Taste of Asafetida.
It's 2 Cups of water.
It's 1 Tablespoon of oil.
You need 1 Pinch of mustard Seeds.
It's 3 of chilles red.
You need Tablespoon of veapam poo (dry neem flower).

Veppam Poo Rasam is a delicious Indian recipe served as a Curries. Garnish with coriander leaves and serve with hot rice. Veppam poo rasam is one of the healthy & famous Rasam recipe of Indian cuisine. Its extremely easy to prepare and I learnt it from my MIL.

Veapam-poo Rasam instructions

Take a pan pour the tamarind paste and salt and asafedita,add 1 cup of water and made to boil still the raw smell of tamarind went off.after it fully boiled pour another cup of water and off the stove.
Then take another pan,heat oil put mustard seeds,red chiiles and veapam -poo.saute it for 2 minutes and add it to the previously prepared substance..
Its very taste lite bitterness is seen,but can eat with rice or taken as soup once a week..

I learnt this from my MIL. We make this at least once in a month…Slightly bitter in taste but a very healthy & aromatic dish. A spicy south Indian rasam made with neem flower (veppam poo). This Tamil new year special rasam recipe has medication values because of the neem flower. Serve vepam poo rasam Vepam Poo Rasam is ready!