Recipe: Tasty Tomato Rasam/ Tomato Chaaru

Tomato Rasam/ Tomato Chaaru. Tomato rasam recipe - Rasam is a daily affair at home for dinner on most weekdays. Rasam, a vegetable stir fry with rice and This south Indian style tomato rasam is named as tomato charu in my mother tongue telugu and is almost the same as tamil nadu style. Tomato Rasam with step by step photos.

In this video we showed the step by step process to prepare Tomato Rasam with home made ingredient paste. To make the Tomato Rasam, we first have to make the rasam masala. For this, take masoor dal in a sauce pan or broad pan. You can cook Tomato Rasam/ Tomato Chaaru using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Tomato Rasam/ Tomato Chaaru

1. You need 3 numbers of Tomatoes Medium Sized.
2. Prepare 3 numbers of Green Chillies Slit.
3. It's 1/2 tsp of Coriander powder.
4. It's 1/2 tsp of Cumin Roasted Powder.
5. You need 1/2 tsp of Black pepper crushed.
6. You need 1/4 tsp of Turmeric powder.
7. You need 1/4 tsp of Chilli Powder.
8. It's 4 - 5 Cups of Water.
9. Prepare 3 tbsps of Oil.
10. You need 1/2 tsp of Mustard Seeds.
11. You need 1/2 tsp of Cumin Seeds.
12. It's pinch of Hing (Asafoetida) a.
13. You need sprig of curry leaves of A.
14. It's 6 - 7 pods of Garlic Crushed small.
15. Prepare 1 of red chilli Dry broken in pieces.

Add in salt, sugar, turmeric powder and. Rasam, a vegetable stir fry with rice and ghee makes a comforting meal and is easy to prepare as well. Tomato rasam is light on the stomach and aids in digestion and. tomato rasam with pepper,udupi rasam recipe,udupi style rasam,#tomato rasam,#tomato charu,rasam recipes. I've even subbed tomato sauce for the fresh tomato and it still hits the spot.

Tomato Rasam/ Tomato Chaaru instructions

1. Take a deep vessel, add the tomatoes, cover it with water and let it boil until tomatoes are soft and of mashable consistency..
2. Once the tomatoes cool, mash them with with your hand, making a pulp out of it..
3. Now add 3 cups of water to this pulp and add Coriander Powder, Roasted Cumin Powder, Black pepper crushed, Turmeric and chilly powder..
4. Tear a few curry leaves and tear it in half and a small pinch of hing and add it to this mixture..
5. Cover with lid and bring it to boil for 5-6 mins..
6. In a small pan heat oil, add crushed garlic, mustard and cumin seeds, hing, curry leaves and red chillies. Take this tempring and pour it on to the rasam..

I just use less tamarind because my paste is very concentrated and sometimes I add dried. finally, serve tomato rasam recipe or easy tomato saaru recipe with rice and papad. notes: firstly, boil the tamarind water along with tomatoes well. additionally, garnish with grated coconut along with coriander leaves at the end for more flavours. also, adjust the amount. This tomato charu or tomato rasam recipe is one of my favorites during rainy or winters as it gives an amazing feeling when eaten Rasam powder is nothing but few spices are mixed and ground to a fine powder. If rasam powder is not added then, it is better to add. Tomato Rasam is a traditional south indian soup. In this video we showed the step by step process to prepare Tomato Rasam with home made ingredient paste.