Herb soup (Rasam). ( Dry roast slightly and fine powder them. Rasam is a soup native to South India, traditionally prepared using tamarind juice as a base, with the addition of tomato, chili pepper, pepper, cumin and other spices as seasonings. The soup is very aromatic and delicate in taste.

Thuthuvalai rasam is easy to make and also very tasty. It is very effective in treating cold, cough, chest congestion, running nose, blocked nose, sinus problems and many other respiratory ailments. Tomato rasam is a spicy and delicious South Indian dish made from tomatoes, spices and herbs. You can cook Herb soup (Rasam) using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients of Herb soup (Rasam)

It's 1 inch of Ginger crushed.
You need with 4 cloves of Garlic skin crushed.
Prepare 1 of tomato large sliced.
You need of tamarind a small ball.
Prepare 2 tablespoons of oil.
Prepare 1/2 teaspoon of cumin seeds.
It's 1.5 teaspoons of pepper roughly ground.
You need 1/2 teaspoon of chilly powder.
You need 1/4 teaspoon of turmeric powder.
Prepare 1/2 teaspoon of coriander powder.
It's 2 cups of water.
You need 3 tablespoons of Coriander leaves chopped full.
It's 2 of Asafetida a sprinkle or.
Prepare to taste of salt.

This popular soup plate is prepared in various ways in regional Indian cuisine and is known in Andhra Pradesh as Tomato Charu, in Karnataka as Tomato Saaru and in Tamil Nadu as Thakkali Rasam. Chicken Rasam Or Indian Style Chicken Soup is a comforting spicy soup where tender chicken (preferably country chicken) is cooked in an aromatic sauce made with few earthy spices, herbs and onions. This Kozhi Rasam or Chicken Kulambu is spicy, savoury, warm, and it will tickle your taste buds….works wonders especially when you are down with a cold.. Rasam is a thin, spicy South Indian style soup prepared with vegetables mainly tomato, herbs and lots of spices.

Herb soup (Rasam) step by step

Soak tamarind in 2 cups water. Squeeze the tamarind into the water. Keep aside..
Heat oil in a pan, splutter the cumin seeds in it..
Add crushed ginger and garlic. Let it start to turn brown..
Add the sliced tomato, close with a lid for a few minutes, so that it cooks enough to blend in..
Once it is cooked, add turmeric, chilly powder, coriander powder, pepper, salt and saute for a few seconds..
Then strain the tamarind water through your fingers and add it into the pan. Bring to a boil..
Add asafetida..
Add chopped coriander leaves once you turn off the stove..
Check for salt..

It is usually served with steamed rice along with other main-course Indian food recipes such as fish fry, Chettinad chicken masala or it is enjoyed as an appetizer just like a bowl of soup. Rasam recipe - a light Indian soup that is made with basic spices, tomatoes and herbs. South Indian rasam is very soothing to the tummy and helps in digestion. It is served with rice but can also be enjoyed as a soup. Just by adding or omitting a certain spice or herb, the rasam transforms into a unique flavored avatar. 🙂 rasam served in a south indian thali Quite a few of my hindi speaking friends have requested me to share an authentic rasam recipe.