Pav bhaji. Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread. Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns.

Pav Bhaji is a popular Indian street food. Pav Bhaji is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav or dinner rolls. Both Pav and Bhaji are served together along with chopped onions and lemon wedge. You can have Pav bhaji using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pav bhaji

It's 5 of Tomatoes.
You need 1 of capsicum.
It's 100-150 mg of greens peas.
It's 4 of green chillies and.
You need 3-4 of garlic.
Prepare 2 of onions.
Prepare 2 of potatoes.
Prepare 2 of carrots.

Pav Bhaji being native to Maharashtra especially to Mumbai is enjoyed globally. Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors.

Pav bhaji step by step

Firstly pressure cook the veggies like potatoes carrots and greens peas by adding 1 tsp turmeric and 1tsp dhania powder and 1 tsp of ginger paste paste..
Fry.
In a khadai fry onions and garlic and green chillies till it become golden brown then add tomatoes and 2 tsp red chilli powder 2 tsp of pav bhaji masala and salt.
Add boil and mashed veggies to it and cook for 15 mins you can add vegetables stock for smooth consistency cook for another 20 mins.
Add butter and coriander leaves and it is ready to be served.

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