How to Prepare Yummy Tomato Saaru /Tomato Chaaru /Tomato Rasam/ Spicy Tomato Soup

Tomato Saaru /Tomato Chaaru /Tomato Rasam/ Spicy Tomato Soup. Tomato Rasam with step by step photos. This is an easy, tangy and Tomato Charu - Andhra Style Spicy Tomato Rasam. Both the recipes are easy and taste good.

To make this tomato rasam, you can make instant powder that I shared in this post. Tomato Rasam is a traditional south indian soup. In this video we showed the step by step process to prepare Tomato Rasam with home made ingredient paste. You can have Tomato Saaru /Tomato Chaaru /Tomato Rasam/ Spicy Tomato Soup using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Tomato Saaru /Tomato Chaaru /Tomato Rasam/ Spicy Tomato Soup

1. It's of Tomatoes Medium Size - cooked.
2. You need of toovar dal - cooked.
3. Prepare of Rasam Powder.
4. Prepare of Jaggery Powdered.
5. You need of Tamarind Paste.
6. Prepare of Cilantro coriander leaves /.
7. It's of Curry Leaves Fresh.
8. It's of Turmeric Powder.
9. You need of Black Pepper Crushed.
10. You need of Salt.
11. It's of For Seasoning / Tadka.
12. Prepare of Ghee.
13. It's of Mustard Seeds.
14. Prepare of Asafoetida / hing.

Rasam (pronunciation ), charu pani(Odia), chaaru, saaru or kabir is a South Indian dish (eaten with other dishes or by itself), traditionally prepared using kokum or tamarind juice as a base, with the addition of tomato, chili pepper, black pepper, cumin and other spices as seasonings. Rasam is the chicken soup (I make it vegan) of South India and a must in every household. A dash of spices is a quick pick me up anytime of the day and can be eaten with any Nutritional Information. Tomato Rasam/ Saaru - with tomato puree as main ingredient, Mysore Rasam- a fragrant soup made with fried grams/dals Let it cook for couple of minutes until the tomatoes become soft and juicy.

Tomato Saaru /Tomato Chaaru /Tomato Rasam/ Spicy Tomato Soup step by step

1. Pressure cook dal and tomatoes..
2. Mash dal to fine paste. Remove peel from boiled tomatoes and mash it well..
3. In a bowl, add all dry ingredients - rasam powder, salt, jaggery, turmeric powder, hing, cilantro leaves, curry leaves. Add about 1 cup of water..
4. Allow this mixture to boil well. Once it starts to boil, add the cooked dal and allow to boil..
5. Once this boils, add the tomato paste and about 2 cups of water. Allow this to cook for 8-10 minutes till it comes to a good boil..
6. For seasoning, melt ghee in a pan. Add mustard seeds and let them splutter. Once the mustard seeds splutter, add hing. Add the seasoning to the boiling Rasam..
7. Serve hot with rice. Can be served as a soup..

A nice aroma of the roasted spices will come. Now add tamarind juice, turmeric powder, asafoetida, salt. Rasam is a spicy and tasty thin soup , light soup prepared in south Indian style and usually served with steamed rice. Rasam is usually made from tomatoes and spices like pepper powder etc. Rasam can also be well-known as thakkali rasam, chaaru, saaru an.