Recipe: Yummy Banana Stem Rasam

Banana Stem Rasam. Ingredients: Banana stem juice,pepper,jeera,garlic,tomato,turmeric powder,rock salt,tamarind. Vazhaithandu Lemon Rasam Recipe is essentially rasam made with a highly fibrous banana stem and a splash of lemon juice adds zing to the rasam. Healthy quick easy and tasty banana stem rasam recipe.

Banana stems vary in size, averaging at least five centimeters in diameter when sold in markets, and are cylindrical to elongated in shape. The outer layer of the stem is a fibrous, green sheath that is. How to Make Banana Stem Kootu. You can have Banana Stem Rasam using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Banana Stem Rasam

1. You need of "-7" long banana stem, sliced & dipped in buttermilk.
2. Prepare of tomatoes, chopped.
3. It's of coriander stems, chopped.
4. You need of fresh red chilli (opt).
5. It's of asafoetida.
6. Prepare of rasam powder / sambar powder.
7. It's of salt.
8. Prepare of turmeric powder.
9. You need of lime juice.
10. Prepare of oil / ghee.
11. Prepare of mustard seeds.
12. You need of dry red chilli, broken.
13. You need of curry leaves.
14. It's of coriander leaves.

Cut banana stem into thin slices. Serve hot with steamed rice and rasam. Download Banana stem stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Vazhaithandu poriyal or banana stem stir fry in south Indian style healthy accompaniment for rice, mild in spice, add only red chilli and no masala powders.

Banana Stem Rasam step by step

1. Banana stem, sliced & dipped in buttermilk to avoid discolouration..
2. Drain and keep aside..
3. Blend the banana stem, tomato, coriander stems and chilli along with some water into a smooth paste..
4. Strain it and add more water according to the consistency you prefer..
5. The desired consistency..
6. Transfer to a kadai / pan and add salt, turmeric powder,.
7. Asafoetida and rasam powder. Bring it to a boil and simmer for 2-3 minutes..
8. Heat oil / ghee in a pan. Temper with mustard seeds and red chilli. Pour this tempering on the prepared rasam / soup and garnish with coriander leaves. Serve in individual bowls and relish as a soup. It can also be had with plain steamed rice and some side dish or papad..

Banana stem has lot of medicinal properties too. Doctors recommend banana stem juice for kidney stone problems. We can make many different recipes with Vazhaithandu (Plantain Stem). Recipe for South Indian, Tamilnadu, Kongunad Style Tomato Rasam. Made with home made Rasam powder from scratch, garlic, cumin and pepper.