Easiest Way to Make Perfect Rasam

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Rasam. Rasam in Tamil Saaru in Kannada or chaaru in Telugu means "essence" and, by extension, "juice" or "soup". Rasam is prepared mainly with kokum, kadampuli/kachampuli (malabar tamrind) or tamarind stock depending on the region, along with tomato stock, lentils are optional but are used in several rasams recipes, jaggery, garlic, cumin. Rasam recipe - Simple, easy & quick recipe to make delicious rasam at home.

Rasam It can mean any juice, but in south Indian cuisine Rasam is a thin soup made with tamarind, tomatoes and other spices like mustard, cumin and pepper. Also known as saaru in kannada and chaaru in telugu, rasam is a. An authentic South Indian recipe, Rasam is a flavourful dish ideally served before main course. You can have Rasam using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Rasam

  1. Prepare 1/2 katori of arhar dal.
  2. It's 4 of tomatoes.
  3. Prepare to taste of Salt.
  4. It's 1/4 tsp of degi mirch.
  5. You need 4 tsp of imli pani.

Made with tomato, curry leaves and asafoetida powder, it is an ideal appetizer recipe. Rasam tastes the best when served with crispy papads. Rasam is a typical clear South Indian soup which uses tamarind as a base. The flavours of the soup are from the various spices such as cumin, chilli powder and turmeric.

Rasam step by step

  1. Cooker mein dal and tomato ko dal ke 2 whistle karvaye..
  2. Khol ke blend karein.
  3. Salt and imli pani mila kar boil karein..
  4. 1tsp oil mein degi mirch dal ke chonk lagaye..
  5. Garam piye..

As a vegetarian and vegan soup, rasam is extremely appetizing and flavourful. This rasam is sour, spicy and is warming to the palette. It is best to have rasam in chilly winters or when you are suffering from cough and cold. The spices and herbs that go into the rasam like cumin, black pepper, garlic and tamarind help in relieving the cold and also act as a digestive. Rasam Recipe, Learn how to make Rasam (absolutely delicious recipe of Rasam ingredients and cooking method) About Rasam Recipe: A south Indian dish which is usually watery and doesnt have a thick consistency like sambhar.