Pav bhaji. Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread. Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns.

Pav Bhaji is a popular Indian street food. Pav Bhaji is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav or dinner rolls. Both Pav and Bhaji are served together along with chopped onions and lemon wedge. You can have Pav bhaji using 26 ingredients and 7 steps. Here is how you cook it.

Ingredients of Pav bhaji

You need of For the bhaji.
Prepare 1 cup of cauliflower.
It's 2 of capsicum.
It's 3-4 of potatoes.
Prepare 100 gm of Green peas.
You need 4 of onions.
You need 3-4 tbsp of tomato puree.
You need 7-8 of garlic cloves.
You need 1 tsp of turmeric powder.
It's 2 tsp of red chilli powder.
You need 4-5 tsp of pav bhaji masala.
You need 2 tsp of salt.
It's 3-4 tbsp of butter.
You need 1 tsp of oil.
It's 1 tsp of coriander leaves.
You need of For pav.
You need 8-10 of pav.
You need 2 tbsp of butter.
Prepare of For onions salad.
You need 3 of onions.
Prepare 1/2 tsp of red chilli powder.
It's 1/2 tsp of salt.
Prepare of For papad.
Prepare 4-6 of papads.
You need 3-4 tsp of butter.
Prepare 2 tsp of lime juice.

Pav Bhaji being native to Maharashtra especially to Mumbai is enjoyed globally. Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors.

Pav bhaji step by step

For the bhaji - cut the veggies (capsicum, cauliflower, potatoes, green peas). Chop the onions finely. Crush the garlic..
Pressure cooker the veggies for 2-3 whistles. Heat a oil, butter in a kadai, add garlic cook till the raw smell vanishes. Add onions. Saute till golden brown. Add tomato puree. Cook it. Add red chilli powder, turmeric powder, pav bhaji masala and salt. Cook on high flame. Then add the veggies from the cooker. Smash it with a potatoes smasher..
Add water accordingly, if reqd. Allow it to boil/cook till all blend together well..
For pav - heat a tawa, apply butter and roast on both sides till crispy and golden brown..
For onions - chop the onions, add red chilli powder and salt. Mix well.
For papad - on a tawa apply butter and roast the papad on both sides..
Serve the pav bhaji and enjoy..

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