Recipe: Delicious Tomato rasam

Tomato rasam. Tomato Rasam is a tangy and tasty South Indian dish made with tomatoes, spices and herbs. This popular soupy dish is made in various ways in Regional Indian Cuisine and is known as tomato charu in Andhra Pradesh, tomato saaru in Karnataka and thakkali rasam in Tamil Nadu. Tomato rasam recipe - Rasam is a daily affair at home for dinner on most weekdays.

Hence I prefer to make it quite often. Though there are many varieties of rasam that are made at home. Rasam is the chicken soup (I make it vegan) of South India and a must in every household. You can have Tomato rasam using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Tomato rasam

1. Prepare 1/2 kg of Tomato chopped.
2. You need 5 tsp of Rasam powder.
3. You need of As needed water.
4. Prepare to taste of Salt.
5. Prepare of Coriander leaves few chopped.
6. Prepare of Seasoning..
7. It's 1 of Red chilli broken.
8. It's 1 tsp of Mustard seeds.

A dash of spices is a quick pick me up anytime of the day and can be eaten with any curry or even an omelet. rasam recipe easy tomato saaru recipe with step by step photo and video recipe. typically it is prepared with tamarind sauce as it base which is boiled with salt, green chilies, jaggery and chopped tomatoes. later it is than added with mashed toor dal and specially prepared spice powder known as rasam powder. toor dal gives the proper consistency to the rasam recipe and. Tomato rasam is a spicy and delicious South Indian dish made from tomatoes, spices and herbs. This popular soup plate is prepared in various ways in regional Indian cuisine and is known in Andhra Pradesh as Tomato Charu, in Karnataka as Tomato Saaru and in Tamil Nadu as Thakkali Rasam.

Tomato rasam step by step

1. Cook smoothly tomato by adding sufficient water..
2. Add salt, jaggery and rasam powder..
3. Bring it to boil ten minutes in low flame..
4. Do seasoning and add..
5. Garnish with coriander leaves, serve in hot..

Tomato Rasam recipe, South Indian Tomato Rasam, Tomato Charu recipe with detailed step by step images and video. Rasam is an essential part of every South Indian meal, and is usually served as the second main course following sambhar. A perfect recipe for you to enjoy the true flavours of home-made south indian cooking. A simple Tomato Rasam, always good to digest any heavy meals we had. We can serve as Soup to increase our appetite.