Recipe: Perfect Mysore Bonda and Ulundu bonda with Rasam

Delicious, fresh and tasty.

Mysore Bonda and Ulundu bonda with Rasam. Urad Dal Bonda, is another popular evening snack in Southern India. This Bonda is a round shaped crispy snack made with uraddal along with other spices. Its a great tea time snack and usually served with Coconut Chutney.

Mysore Bonda and Ulundu bonda with Rasam Mysore bonda is an important snack n Tambrahm weddings. It is usually served with kasi halwa or ashoka halwa and coffee on the wedding eve. Bonda is usually a round deep fried snack from south Indian cuisine. You can have Mysore Bonda and Ulundu bonda with Rasam using 35 ingredients and 26 steps. Here is how you cook that.

Ingredients of Mysore Bonda and Ulundu bonda with Rasam

  1. Prepare 1/2 cup of urad dal / minapa pappu.
  2. You need 2-3 tbsps of rice flour.
  3. Prepare as needed of Salt.
  4. It's of Generous pinch of hing.
  5. Prepare 1/2 tbsp. of pepper crushed.
  6. Prepare 1-2 of green chilies chopped.
  7. You need 3/4 tsp of finely chopped ginger (optional).
  8. Prepare 4-5 of curry leaves chopped finely.
  9. It's of Few coriander leaves chopped finely.
  10. You need of Oil as needed for frying.
  11. It's of Rasam ingrdients.
  12. You need 1 of medium sized tomato finely chopped.
  13. Prepare 2 of green chilli slit lengthwise.
  14. It's of few curry leaves.
  15. It's 1 cup of tamarind extract.
  16. You need 1/2 tsp of turmeric powder / haldi.
  17. It's 1/2 tsp of jaggery.
  18. Prepare to taste of salt.
  19. You need 2 cups of water.
  20. Prepare 1 cup of toor dal cooked.
  21. It's 2 tbsp of coriander leaves finely chopped.
  22. It's of for rasam powder:(or use udupi rasam powder).
  23. Prepare 1 tsp of oil1 tsp coriander seeds / dhaniya seeds.
  24. Prepare 1/2 tsp of jeera / cumin seeds.
  25. You need 10 of methi seeds / fenugreek seeds.
  26. Prepare 3 of dried kashmiri red chilli / lal mirch.
  27. Prepare leaves of few curry.
  28. Prepare 1/4 tsp of black pepper / kali mirch.
  29. It's of for tempering:.
  30. You need 1 tsp of oil.
  31. It's 1tsp of mustard seeds / rai.
  32. It's 1/2 tsp of urad dal.
  33. You need 2 of dried red chilli broken.
  34. It's of few curry leaves.
  35. Prepare pinch of asafoetida / hing.

Mysore bonda recipe with step by step photos. Mysore bonda are crisp, soft and fluffy fritters made with urad dal (black gram), spices and fresh coconut bits. Mysore bonda are also known as mysore bajji Or ulundu bonda and is a popular fried snack from the mysore cuisine. Mysore Bonda is make of urad dal and is a very easy snack recipe.

Mysore Bonda and Ulundu bonda with Rasam instructions

  1. Wash urad dal until the water runs clear..
  2. Soak it enough water for 2 hours..
  3. Drain the water and add it to a blender jar along with 2 to 3 tbsps water and salt as needed..
  4. Blend it to a smooth fluffy batter adding more water as needed..
  5. The batter has to be thick like the vada batter..
  6. .Add the rest of the ingredients and mix well..
  7. Beat the batter for 2 to 3 mins..
  8. Making mysore bonda.
  9. Heat oil in a deep pan..
  10. When the oil is hot enough, take small portions of this batter and drop in the oil..
  11. Stir and fry until golden..
  12. Transfer them to an absorbent tissue..
  13. Serve mysore bonda hot with any chutney or Rasam..
  14. Firstly, add a tsp of oil and roast coriander seeds, jeera, methi seeds, red chilli, curry leaves and pepper..
  15. Blend to fine powder. keep side..
  16. In a kadai take tomatoes, green chilli and curry leaves..
  17. Also add tamarind extract, turmeric, jaggery and salt..
  18. Cover and boil the tamarind water for 15 minutes..
  19. Add 2 cups of water and get to boil..
  20. Now add cooked toor dal and mix well..
  21. Also add prepared rasam powder or udupi rasam powder..
  22. Mix well and continue to boil for 2 minutes..
  23. Meanwhile, prepare for tempering by heating oil..
  24. Add mustard, urad dal, dried red chilli, curry leaves and hing..
  25. Pour the tempering onto the rasam..
  26. Also add coriander leaves and serve tomato rasam recipe or easy tomato saaru recipe with rice or Mysore bonda....

My mother is an expert in making crispy bondas. Today I am going to share with you the secret of making crispy and tasty bondas. This is a perfect tea time snack.. Mysore Bonda also known as Ulundu Bonda is in my to try list since a year but everytime I soak for ulundu vadai for any occasssion I forget to soak more to make mysore bonda. Last weekend we had padaiyal at home so I soaked more urad dal when I ground batter for ulundu vadai and reserved a little batter for trying mysore bonda and yes finally ! 🙂 When I googled I found that mysore bonda is.