Recipe: Appetizing Rasam

Delicious, fresh and tasty.

Rasam. Rasam in Tamil Saaru in Kannada or chaaru in Telugu means "essence" and, by extension, "juice" or "soup". Rasam is prepared mainly with kokum, kadampuli/kachampuli (malabar tamrind) or tamarind stock depending on the region, along with tomato stock, lentils are optional but are used in several rasams recipes, jaggery, garlic, cumin. Rasam recipe - Simple, easy & quick recipe to make delicious rasam at home.

Rasam It can mean any juice, but in south Indian cuisine Rasam is a thin soup made with tamarind, tomatoes and other spices like mustard, cumin and pepper. Also known as saaru in kannada and chaaru in telugu, rasam is a. An authentic South Indian recipe, Rasam is a flavourful dish ideally served before main course. You can have Rasam using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Rasam

  1. Prepare 1 of raw mango.
  2. Prepare 1 spoon of chilli powder.
  3. Prepare 1/2 spoon of turmeric powder.
  4. It's to taste of Salt.
  5. Prepare 2 spoons of jaggery powder.
  6. You need 2 of green chilli (option).
  7. It's 1bowl of grated fresh coconut.
  8. You need 1/4 spoon of Mustard.
  9. It's 1 of byadagi chilli.
  10. It's 1 of spring Curry leaves.
  11. It's 1 spoon of ghee.
  12. You need 1/4 spoon of jeera seeds.
  13. You need 3 pinch of asafoetida.

Made with tomato, curry leaves and asafoetida powder, it is an ideal appetizer recipe. Rasam tastes the best when served with crispy papads. Rasam is a typical clear South Indian soup which uses tamarind as a base. The flavours of the soup are from the various spices such as cumin, chilli powder and turmeric.

Rasam instructions

  1. Wash and clean the mango. Peel the skin off of it and cut the mangoes.
  2. Take a cooker,add mango pieces,chilli powder, turmeric powder, salt and little water and cook it. If required add green chilli..
  3. Grind grated coconut and squeeze the coconut milk out of it..
  4. Take a mixi jar and add boiled mango and grind it..
  5. Add the grinded mixture, coconut milk, jaggery and if required salt.Boil it..
  6. Prepare tampering mustard, asafetida, jeera, red chilli, curry leaves with coconut oil or ghee..
  7. Add the tampering to the boiling rasam and rasam is ready.serve with rice..

As a vegetarian and vegan soup, rasam is extremely appetizing and flavourful. This rasam is sour, spicy and is warming to the palette. It is best to have rasam in chilly winters or when you are suffering from cough and cold. The spices and herbs that go into the rasam like cumin, black pepper, garlic and tamarind help in relieving the cold and also act as a digestive. Rasam Recipe, Learn how to make Rasam (absolutely delicious recipe of Rasam ingredients and cooking method) About Rasam Recipe: A south Indian dish which is usually watery and doesnt have a thick consistency like sambhar.