Pineapple rasam. Pineapple Rasam is a special variety of rasam. The pineapple adds distinct flavour and taste. You can serve this as a soup in a bowl or with rice and pappad.

I asked the recipe of pineapple rasam from my friend's mom and i slightly altered it according to my Heat oil in a small pan and throw in the mustard seeds and when it splutters transfer it to the rasam. Pineapple Rasam is an easy Indian food recipe that is prepared with ripe pineapple. Rasam podi, ghee seasoning of spices and pineapple puree go into its making and goes well with rice. You can cook Pineapple rasam using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pineapple rasam

Prepare 1/2 cup of arar dal.
You need 2 cups of water.
Prepare 3 of pineapple chunks.
It's 2 of tomatoes.
Prepare leaves of curry and coriander.
Prepare 1 tbsp of Rasam powder.
Prepare 1/2 tsp of jeera.
Prepare pinch of Hing.
You need 1 tsp of ghee.
You need to taste of Salt.

The Pineapple rasam Recipe is a twist to the traditional and a staple dish of the south Indians. Pineapple rasam recipe is a delicious south Indian rasam or clear soup with fresh pineapple. Here is how to make Tamil wedding style pineapple rasam recipe with step by step photos. Pineapple rasam- a delicious tangy pigeon pea and pineapple rasam.

Pineapple rasam instructions

Boil arar dal with water.
Boil chopped tomatoes and pineapple chunks separately..
When done add arar dal boiled water to it.
Add rasam powder hing and salt.Add chopped coriander and curry leaves.
Bring it to one boil..
Give tadka with ghee jeera and curry leaves..

Rasam is a type of thin and spicy lentil soup which is an integral part of any South Indian meal but is different from the popular. Slightly sweet, spicy and sour rasam recipe that's perfect for lunch. Recipe with step by step pictures. Pineapple rasam is truly a refreshing and novel take on traditional rasam. The pineapple adds some serious tanginess to rasam as well as giving it a distinctive fruity aroma and flavoring.