Pineapple Rasam. Pineapple Rasam is a special variety of rasam. The pineapple adds distinct flavour and taste. Pineapple rasam/kesari are my favourite as I love the wonderful smell of this fruit.

The sourness from the pineapple and the subtle sweetness brings great flavors to the traditional rasam. I make this rasam as often as I make the tomato garlic rasam, as rasam's are an all time favorite dish in every household. Pineapple rasam can be made along with lemon also. You can cook Pineapple Rasam using 17 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pineapple Rasam

Prepare 1 cup of chopped fresh pineapple.
Prepare 1 cup of tomato chopped.
You need 1/2 tsp of termeric powder.
Prepare 2-3 of garlic clove.
Prepare 1/2 tsp of red chilli powder.
You need 1 tsp of roasted cumin powder.
It's 1 tsp of corriender powder.
Prepare of salt as per taste.
Prepare 2 tbsp of ghee.
Prepare 1/2 cup of boiled tuver dal.
It's 1/2 tsp of mustard.
It's 1/2 tsp of cumin seeds.
Prepare 1 of dry red chilli.
You need 1 of /2 2 tsp asofotida.
Prepare 7-8 of curry patta.
You need 1 of bay leaves.
You need 1/4 cup of coconut grated fresh.

I will post that version some other time. Serve the flavourful rasam hot, with rice and appalam, along with the other poriyals/ curry. If you like my video, please share it and don't forget to SUBSCRIBE to my channel. This pineapple rasam has a medley of different tastes like sweetness, tanginess, has spiciness too, from the peppercorns used and definitely has a fruity flavour.

Pineapple Rasam instructions

Take a tomato pineapple fresh turmeric powder roasted cumin powder coriander powder and salt in cooker and whistle 2. release air naturally..
Open the lid add boiled dal, grated coconut fresh ncook on a slow flame..
For Tadka :-Put ghee mustard dry red chilli cumin seeds 1taj tukda cloves (not to cut) some pineapple and coconut pieces hing curry leaves n asofotida crackle. add in a mixture add some water if needed1/2glass. cook 5-10mins..
Pineapple Rasam is ready to serve. Serve with Appam, mini Uttapa. It's yummy delicious platter. Grilled or sizzling pineapple ring. and garnish..

Honestly, with the crappy weather (rain due to cyclone and now humidity) over the past two weeks, Rasam was the ideal antidote, the body was craving. Pineapple rasam recipe with step by step photos - spicy, tangy and lightly sweet rasam made with pineapple, lentils and spices. Rasam is a spicy tangy soup made with tamarind and spices. This pineapple rasam is a lovely variety of rasam. having complex flavors, its spicy, tangy, and faintly sweet. Rasam is one of the most comforting food for me apart from dal.