Easiest Way to Cook Yummy Tamarind Rasam

Tamarind Rasam. Tamarind rasam recipe with step by step photos. A tamarind rasam post for the monsoons. So all that I make these days are some hearty soups, comforting dals, spicy starters, steaming pakoras and tangy rasams.

A typical south Indian meal is incomplete without a rasam or south Indian sambar. Rasam is always soothing and comforting to the stomach and in fact healthy since it aids in better digestion of the food. But sometimes dal and even tomatoes in rasam can irritate the stomach and can aggravate the heart burn and stomach. tamarind rasam recipe You can have Tamarind Rasam using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Tamarind Rasam

1. It's 1 tablespoon of Tamarind.
2. Prepare to taste of Black salt.
3. It's to taste of Plain salt.
4. It's 1/4 teaspoon of Turmeric powder.
5. Prepare 1 of Onion.
6. Prepare 3 cloves of Garlic.
7. You need 1 of Tomato.
8. You need 1/2 teaspoon of Cumin seed.
9. Prepare 1/2 teaspoon of Black pepper.
10. You need 1 tablespoon of Oil.
11. It's 1/2 teaspoon of Mustard seed.
12. You need 1 of Dried Red whole chilli.
13. You need 1 of Green whole chilli.
14. Prepare 1/4 teaspoon of Asafoetida.
15. Prepare 1 tablespoon of Coriander leaves.
16. You need as needed of Water.
17. You need as needed of Curry leaves.

chintapandu charu with detailed photo and video recipe. an easy and simple rasam recipe made with tamarind extract as a hero ingredient with immune-boosting spices. in south india it is generally prepared and served for afternoon lunch or dinner with rice, but can also be served as beverage drink for sour throat and the common cold. the recipe is. Tamarind rasam is a basic quick and easy rasam recipe perfect for those lazy days. Through the days of cooking I have learnt the main key to making a good rasam is not to overboil as it loses its flavour. Food Advertisements by Tamarind Rasam Recipe - Ingredients.

Tamarind Rasam instructions

1. Soak tamarind in water for 10 minutes.After 10 minutes mash tamarind and strain the mixture into a bowl using a sieve..
2. Add 1 glass water,black salt,turmeric powder and plain salt..
3. Roughly grind onion,garlic cloves,curry leaves,tomato,cumin seed and black pepper..
4. In a pan heat oil,splutter mustard seed,add green and red whole chilli,currey leaves and asafoetida. Saute it.Add grinded masala and cook for 2 minutes..
5. Once cooked add tamarind water and cook for 1 minute and serve..

Welcome to Rapid Sapid Channel !!! We will be posting the recipes of delicious home made foods and videos will of a few minutes. Please check out and try at your. Rasam Powder - Every Rasam gets its real taste from this Rasam Powder which makes it unique from other similar recipes. I like to make my Powder at home and store, but if you have less time on your hand you can even use the store-bought powder.