Pepper Rasam. pepper cumin rasam recipe with step by step photos. milagu jeera rasam is a spicy, tangy and hot rasam thats good during the winters. the rasam recipe is easy & does not require rasam powder. Pepper Rasam is very commonly prepared in all South Indian homes. It tastes great with hot steamed rice and a tsp of ghee.
Pepper Rasam is very popular in South India.
It tastes great with hot steamed rice and a teaspoon of ghee.
Milagu Rasam is a traditional and healthy rasam made using peppar and cumin seeds.
You can cook Pepper Rasam using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Pepper Rasam
- You need 2 of ts Tamarind paste.
- It's 1 bunch of curry leaves.
- Prepare 2 of ts pepper.
- Prepare 2 of ts jeera.
- You need 2 of ts Thuvaran dal.
- You need 4 of red chilies.
- You need 2 of ts salt.
- You need 2 of ts coriander seeds.
Since its a great remedy for cold and sore throat. We can even serve this healthy rasam as a starter soup. Rasam is a simple everyday dish and is very common in most South Indian homes. It is prepared with tamarind, tomatoes and other spices.
Pepper Rasam instructions
- In a mixer grinder add, dal, curry leaves, red chilli, pepper, jeera, coriander seeds and make it as a coarse powder along with salt.
- In another pan add water, tamarind paste and the powder..
- Allow to cook for 15 minutes. In a ghee add mustard and curry leaves fry it add to rasam..
- Pepper Rasam is ready to drink..
Milagu rasam recipe or pepper rasam is a south Indian recipe that you can serve with rice. This pepper rasam also tastes very good as clear soup during winters or to treat cough and cold. Pepper Rasam is very soothing and a great remedy for cold and sore throat. But makes a very rare appearance in my kitchen…. I always prefer pepper rasam on a cold rainy say with hot piping.