Recipe: Yummy Amla Rasam

Delicious, fresh and tasty.

Amla Rasam. #supreetsubramanya #amlarasam #gooseberryrasam #nallikaisaru #rasamrecipe This amla rasam is super soothing to drink in winter season or to have it with. In this tasty rasam, Nellikai (Amla / Gooseberry) are cooked along with tomato, pepper-cumin and other Indian spices, making this rasam simply superb. In this video we are going to see a healthy Rasam " Amla Rasam or Nellikai Rasam ", it really good for health and it tastes so good.

Amla Rasam Rasam recipe - no rasam powder needed and no dal. Learn how to make rasam with step by step photos. It can be served with rice or can be had as a soup.. You can cook Amla Rasam using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Amla Rasam

  1. You need 4-5 of amla.
  2. It's to taste of Salt.
  3. You need 1 1/2 tsp of rasam powder.
  4. It's 2 tbsp of jaggery.
  5. You need leaves of Curry.
  6. You need 1 tsp of coconut oil.
  7. Prepare 1 tsp of mustard.
  8. Prepare 1/2 tsp of hing.
  9. Prepare of Coriander.
  10. It's 1/2 tsp of turmeric.
  11. You need of Water as required.

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Amla Rasam instructions

  1. Boil amla with enough water and remove the seeds and grind to a pulp..
  2. Take this pulp in a vessel and put around 750 ml water..
  3. Then add rasam powder, jaggery, salt, turmeric and mix well and cook for 8-10 minutes..
  4. If amla is too sour u can add more water..
  5. Theh heat a small pan and put coconut oil and put mustard and allow to crackle..
  6. Then add hing and Curry leaves and pour this tempering on the rasam..
  7. Mix well and serve hot garnished with coriander with steamed rice..

Rasam can be made with Rasam powder which includes. Amla or Indian gooseberry is the best herb for hair. It has played a key role in thick & beautiful hair of Indian women. Here are amazing benefits of amla. How to make Rasam Vada-Crisp vadas dunked in spicy rasam - absolutely delicious.