Recipe: Appetizing Narangi(citrus orange) Rasam

Delicious, fresh and tasty.

Narangi(citrus orange) Rasam. Narangi Pulao Recipe is a refreshing citrusy pulao made with orange juice that has been freshly squeezed. Orange Apple Arugula Salad Recipe With Honey Roasted Almonds & Ginger Dressing Archana's Kitchen. Tangerine is a citrus in its nature; it is orange in color yet smaller than an orange.

Narangi(citrus orange) Rasam It is usually sold from November to April. Orange trees are the most cultivated fruit trees in the world. Oranges are a popular fruit because of their natural sweetness, the wide variety of types and diversity of uses - from juices and marmalades to face masks and candied orange slices. You can cook Narangi(citrus orange) Rasam using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Narangi(citrus orange) Rasam

  1. You need 1/2 cup of Narangi juice.
  2. You need 1 cup of tomato puree.
  3. You need 1/2 tbsp of Rasam powder.
  4. It's 1 of Garlic piece crushed.
  5. You need Few of Curry patta.
  6. It's 1 tsp of Mustard seeds.
  7. It's 1 tsp of Sugar.
  8. It's 1/2 tsp of Turmeric powder.
  9. It's 1 tbsp of Butter or oil.
  10. Prepare to taste of Salt.

Due to their availability in the market all round the year, oranges are the most common citrus fruits consumed in India. Use of Hazari Narangi or Kumquot oranges - You should let these fruit stay on the plants for maximum time as they are very pretty to look at. You can make fresh juice just like lemonade. Add the juice of one orange to a glass.

Narangi(citrus orange) Rasam instructions

  1. Heat oil in a pan.Add mustard seeds,curry patta.when seeds cracked add crushed garlic..
  2. Add rasam powder and salt..
  3. Add narangi juice and tomato puree.Add sugar..
  4. Boil for 5-6 minutes..
  5. It is ready to eat.You can use it as soup it very tasty..
  6. Narangi juice is very sour so we need not use any other khattai(sour ingredient) to this.Adjust sugar according to your taste.

Add sugar and very little salt. It has a very fresh orange - lime flavor. Oranges (Called Narangi, Santra in India) are round citrus fruits with loose or tight textured skins that are orange in colour just like the pulpy flesh. Depending upon the season, the taste varies from sweet to tangy. Add nigella seeds to the oil, cook for about a minute, then add the turmeric paste.