Easiest Way to Make Yummy Appam Uttapam with Pineapple Rasam Platter

Appam Uttapam with Pineapple Rasam Platter. The Pineapple Rasam Recipe is a twist to the traditional and a staple dish of the south Indians. The sourness from the pineapple and the subtle sweetness brings great flavors to the traditional rasam. I make this rasam as often as I make the tomato garlic rasam, as rasam's are an all time favorite dish in every household.

B Road, Vijay Nagar, Indore Appam Neer Dosa With Sambar. I wanted to try this mini uttapam for quite some time. However, my family is a big fan of crispy dosa. You can cook Appam Uttapam with Pineapple Rasam Platter using 23 ingredients and 4 steps. Here is how you cook it.

Ingredients of Appam Uttapam with Pineapple Rasam Platter

1. Prepare 4-5 slices of Pineapple.
2. It's 2 tbsp of boiled tuvar dal.
3. You need 1 tbsp of ghee.
4. You need 1 tsp of cumin seeds.
5. You need 2-3 of garlic cloves.
6. It's 1 inch of ginger grated.
7. It's 1 of dry red chilli.
8. You need 1 inch of cinammon stick.
9. You need 1 tbsp. of crushed pineapple.
10. Prepare to taste of Salt.
11. You need 1 tbsp. of grated coconut.
12. You need 1 bowl of idli batter.
13. Prepare 1/4 tsp. of eno.
14. It's 4-5 tbsp of oil and butter.
15. It's 1 tbsp of red chilli powder.
16. Prepare 1/4 tsp of turmeric powder.
17. It's 1 tsp of rasam powder.
18. It's 2 tbsp. of Chopped onion.
19. It's 2 tbsp of chopped tomatoes.
20. Prepare 2 tbsp. of Chopped coriander leaves.
21. You need 1 tsp. of Pav bhaji masala.
22. You need to taste of Salt.
23. You need as needed of Few curry leaves.

My husband & I love small onion uttapam Love the version from Murugan idli Kadai. So if we want to do uthappam I end up doing small onion uttapam. I left with a dosa batter which is not enough for everyone. Paneer Uttapam is a delicious South Indian recipe made with paneer, carrot, cabbage, tomatoes and yogurt.

Appam Uttapam with Pineapple Rasam Platter instructions

1. For Rasam :-chopped pineapple and add in a dal. Add water. Now for tadka:-Heat ghee crushed garlic Cumin seeds chopped pineapple grated coconut ginger rasam powder turmeric powder ndry chilli and red chilli powder cinemmon stick curry leaves saute for a min. Add 1-2tbspwater and add in a dal mixture cover and cook for 5-10min.on slow flame. Pineapple rasam is ready.
2. For Uttapam:-First mix onion pavbhaji masala tomato corrienderin a bowl. take batter in a bowl add salt eno and 1tsp water mix well. And make small uttapa. Spread masala mixture drizzle oil and butter turn both side. And serve..
3. For Appam:-Add fruitsalt chilli paste and salt in a batter and make appam sprinkle Sambhar masala and serve hot with rasam..
4. Yummy tasty breakfast is ready to serve..

This easy recipe has the goodness of veggies and can be served on occasions like potluck, game nights and even kitty parties. Try this light and healthy recipe that is actually an ideal breakfast dish. Rasam mixed with authentic southern based lemon. Nariyal chutney is an important part of South Indian platter. Any dish is incomplete without nariyal chutney.