Recipe: Delicious Jeera Rasam

Delicious, fresh and tasty.

Jeera Rasam. Jeera milagu rasam recipe With step by step photos - a spicy, tangy and hot rasam that's good during the winters. The recipe is easy and does not require rasam powder. Jeera Rasam or Cumin Rasam is a Indian soup that has a rich flavor of cumin.

Jeera Rasam Jeera rasam is a traditional rasam which is made with jeera and cumin seeds as the main ingredients. This rasam doest not include any cooked dal. Last weekend i made jeera rasam and kovakkai curry. You can cook Jeera Rasam using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Jeera Rasam

  1. Prepare 200 ml of Thin Tamarind juice.
  2. Prepare 1 teaspoon full of Cumin seeds/jeeragam.
  3. You need 3 of Red chillies.
  4. Prepare of Curry leaves few.
  5. You need 3 tea spoons of Tuar dal.
  6. It's 3 tea spoons of Ghee / Clarified butter.
  7. Prepare to taste of Salt.
  8. Prepare 1 of marble size jaggery piece.
  9. Prepare 1/2 tea spoon of Mustard seeds.
  10. It's 1/4 teaspoon of Turmeric powder.

Jeera-Pepper Rasam is a good antidote for common cold and feverishness, and many prefer to take a swig of it plain, in a cup, while others prefer to mix it with rice and oodles of ghee. Jeera rasam recipe is a south Indian rasam recipe that you can serve with rice or as soup. This comforting and delicious rasam is healthy as well especially during monsoons. Cumin Rasam or jeera rasam is a South Indian Iyer style rasam recipe that I got from my MIL long back.

Jeera Rasam step by step

  1. Heat 2 spoons of ghee in a pan and fry red chillies and tuar dal till the dals become golden brown..
  2. Switch off the stove add few curry leaves and the cumin seeds. stir for 10 seconds and transfer to the blender jar..
  3. Grind to paste with water and keep aside..
  4. Boil tamarind water in a pan adding a pinch of turmeric powder, and salt to taste..
  5. After the raw smell of the tamarind goes pour in the grounded paste with a cup of water.Add the jagerry piece too..
  6. Wait till the bubble forms and comes with a froth..
  7. Switch off the stove..
  8. In a sauteing pan pour in the remaining teaspoon of ghee and do the seasoning with mustard seeds and curry leaves. Add to the rasam,.

Then I duly forgot the recipe and made up my own. Jeera Rasam By Anand Lila devi dasi. India - South - Rasam Jeera. Serves: Effort: Sched: DoAhead Delicious, but powerful! "Jeera" means "Cumin", and it's well flavored with that spice, and chilis too. Making of Jeera Rasam Recipe - goo.gl/iAUKvh.