Black Grapes Gooseberry Rasam Soup. Amla Rasam or Indian Gooseberry/Nellikai Rasam is a mildly spiced healthy rasam (south Indian soup like broth) made from wholesome gooseberries full of. How to make easy and healthy gooseberry rasam or soup recipes in Tamil Good for improving immunity in children. Amla soup/ Amla rasam/ gooseberry rasam/நெல்லிக்காய் ரசம்.

One of the very few recipes I learnt while I started cooking. Kollu rasam i horse gram soup i cold and weight loss recipes, Broccoli Tomato Rasam Rasam (pronunciation ), charu pani(Odia), chaaru, saaru or kabir is a South Indian dish (eaten with other dishes or by itself), traditionally prepared using kokum or tamarind juice as a base, with the addition of tomato, chili pepper, black pepper, cumin and other spices as seasonings. You can cook Black Grapes Gooseberry Rasam Soup using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Black Grapes Gooseberry Rasam Soup

It's 8-10 of black grapes, purees.
It's 2-3 tbsp. of gooseberry puree.
It's 1 tbsp. of ghee / oil.
Prepare 1/2 tsp. of mustard seeds.
Prepare 1 sprig of curry leaves.
It's 1/4 tsp. of asafoetida.
It's to taste of salt.
You need 1 tsp. of cumin seeds.
Prepare 1/2 tsp. of whole peppercorns.
It's 2-3 of garlic.
Prepare 2 cups of water.
You need 1-2 of green chilies, slit (opt).
You need 1 tsp. of coriander leaves, chopped.

I have heard about pepper rasam so many times, but i often think how a rasam will taste without adding tomatoes in it, because i think that tomatoes are a crucial ingredients in making rasam. Yesterday i decided to give this a try, because i tomatoes got stock out in my fridge. These are black grapes without the seeds and they were very sweet. If you find the juice taste on a stronger side, then you dilute it with some water or Once strained, serve grapes juice immediately. you can also add some black salt to it.

Black Grapes Gooseberry Rasam Soup step by step

Grind the cumin seeds, peppercorns, garlic and some water into a smooth paste..
Heat ghee / oil in a pan and temper with mustard seeds. After it stops spluttering, add the curry leaves and asafoetida. Saute for a few seconds..
Add the ground paste and saute till the oil separates. Add water, pureed grapes, pureed gooseberries, salt and green chilies. Bring it to a boil. Simmer for 2-3 minutes..
Switch off the flame and garnish with coriander leaves. Enjoy with plain steamed rice or as a soup..

It gives a nice taste to the juice. Rasam recipe - no rasam powder needed and no dal. Learn how to make rasam with step by step photos. Rasam recipe - a light Indian soup that is made with basic spices, tomatoes and herbs. Hi Swasthi, I am wondering if you know how to make black pepper rasam (miriyala charu).